Francesco Lopez

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 22

Top Topics

Roux En Y Gastric Bypass

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Biomimetics (Basel, Switzerland)

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Biotechnology progress

This page only lists publications with an associated author ORCID identifier.

Publications

Silvio Iacovino, Martina Cofelice, Elena Sorrentino, Francesca Cuomo, Maria Cristina Messia, Francesco Lopez
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit. Gels (Basel, Switzerland) 10 (4) (2024)
Antonio Minò, Francesco Lopez, Roberto Barbaro, Maria Barile, Luigi Ambrosone, Matilde Colella
Effects of Anionic Liposome Delivery of All- Trans -Retinoic Acid on Neuroblastoma Cell Differentiation. Biomimetics (Basel, Switzerland) 9 (5) (2024)
Silvio Iacovino, Martina Cofelice, Elena Sorrentino, Francesca Cuomo, Maria Cristina Messia, Francesco Lopez
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit. Gels (Basel, Switzerland) 10 (4) (2024)
Silvio Iacovino, Martina Cofelice, Elena Sorrentino, Francesca Cuomo, Maria Cristina Messia, Francesco Lopez
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit. Gels (Basel, Switzerland) 10 (4) (2024)
Antonio Minò, Francesco Lopez, Roberto Barbaro, Maria Barile, Luigi Ambrosone, Matilde Colella
Effects of Anionic Liposome Delivery of All- Trans -Retinoic Acid on Neuroblastoma Cell Differentiation. Biomimetics (Basel, Switzerland) 9 (5) (2024)
Antonio de Nigris, Antonio Minò, Giuseppe Cinelli, Matilde Colella, Francesco Lopez, Luigi Ambrosone
Kinetic Model of Fluorescein Release through Bioprinted Polylactic Acid Membrane. Biomimetics (Basel, Switzerland) 9 (6) (2024)
Antonio de Nigris, Antonio Minò, Giuseppe Cinelli, Matilde Colella, Francesco Lopez, Luigi Ambrosone
Kinetic Model of Fluorescein Release through Bioprinted Polylactic Acid Membrane. Biomimetics (Basel, Switzerland) 9 (6) (2024)
Francesco Letizia, Alessandra Fratianni, Martina Cofelice, Bruno Testa, Gianluca Albanese, Catello Di Martino, Gianfranco Panfili, Francesco Lopez, Massimo Iorizzo
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Francesco Piazza, Matilde Colella, Giuseppe Cinelli, Francesco Lopez, Ivan Donati, Pasquale Sacco
Effect of α-Amylase on the Structure of Chia Seed Mucilage. Biomimetics (Basel, Switzerland) 7 (4) (2022)
Francesca Cuomo, Silvio Iacovino, Pasquale Sacco, Antonella De Leonardis, Andrea Ceglie, Francesco Lopez
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases-Hydroxytyrosol and Curcumin. Molecules (Basel, Switzerland) 27 (3) (2022)
Antonella De Leonardis, Vincenzo Macciola, Ayesha Iftikhar, Francesco Lopez
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient. Foods (Basel, Switzerland) 11 (24) (2022)
Antonella De Leonardis, Vincenzo Macciola, Ayesha Iftikhar, Francesco Lopez
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient. Foods (Basel, Switzerland) 11 (24) (2022)
Martina Cofelice, Giuseppe Cinelli, Francesco Lopez, Tiziana Di Renzo, Raffaele Coppola, Anna Reale
Alginate-Assisted Lemongrass (Cymbopogon nardus) Essential Oil Dispersions for Antifungal Activity. Foods (Basel, Switzerland) 10 (7) (2021)
Pasquale Sacco, Sara Lipari, Michela Cok, Matilde Colella, Eleonora Marsich, Francesco Lopez, Ivan Donati
Insights into Mechanical Behavior and Biological Properties of Chia Seed Mucilage Hydrogels. Gels (Basel, Switzerland) 7 (2) (2021)
Francesca Cuomo, Martina Angelicola, Elisa De Arcangelis, Francesco Lopez, Maria Cristina Messia, Emanuele Marconi
Rheological and Nutritional Assessment of Dysphagia-Oriented New Food Preparations. Foods (Basel, Switzerland) 10 (3) (2021)
Helena Mateos Cuadrado, Alessandra Valentini, Francesco Lopez, Gerardo Palazzo
Surfactant Interactions with Protein-Coated Surfaces: Comparison between Colloidal and Macroscopically Flat Surfaces. Biomimetics (Basel, Switzerland) 5 (3) (2020)
Chiara Pizzolitto, Michela Cok, Fioretta Asaro, Francesca Scognamiglio, Eleonora Marsich, Francesco Lopez, Ivan Donati, Pasquale Sacco
On the Mechanism of Genipin Binding to Primary Amines in Lactose-Modified Chitosan at Neutral pH. International journal of molecular sciences 21 (18) (2020)
Francesca Cuomo, Martina Cofelice, Francesco Lopez
Rheological Characterization of Hydrogels from Alginate-Based Nanodispersion. Polymers 11 (2) (2019)
Giuseppe Cinelli, Francesca Cuomo, Luigi Ambrosone, Francesco Venditti, Francesco Lopez
Determination of bisphenol A in red wine using a double vortex-ultrasound-assisted microextraction assay: Role of the interfacial properties. Biotechnology progress 35 (3) (2019)
Martina Cofelice, Francesco Lopez, Francesca Cuomo
Quality Control of Fresh-Cut Apples after Coating Application. Foods (Basel, Switzerland) 8 (6) (2019)
Francesca Cuomo, Luisa Perugini, Emanuele Marconi, Maria Cristina Messia, Francesco Lopez
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions. Journal of food science 84 (9) (2019)
Massimo Iorizzo, Silvia Jane Lombardi, Vincenzo Macciola, Bruno Testa, Giuseppe Lustrato, Francesco Lopez, Antonella De Leonardis
Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability. TheScientificWorldJournal 2016 (2016)