Caterina Altissimi

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 9

Top Topics

Risk Assessment

Tandem Mass Spectrometry

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Caterina Altissimi, Sara Primavilla, Rossana Roila, Stefano Gavaudan, Benedetto Morandi, Stefania Di Lullo, Marta Coppini, Chiara Baldinelli, Dongjie Cai, Raffaella Branciari, Andrea Valiani, Peter Paulsen, David Ranucci
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region). Foods (Basel, Switzerland) 13 (8) (2024)
Caterina Altissimi, Rossana Roila, David Ranucci, Raffaella Branciari, Dongjie Cai, Peter Paulsen
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water. Foods (Basel, Switzerland) 13 (5) (2024)
Rossana Roila, Sara Primavilla, David Ranucci, Roberta Galarini, Fabiola Paoletti, Caterina Altissimi, Andrea Valiani, Raffaella Branciari
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems. Molecules (Basel, Switzerland) 29 (7) (2024)
Rossana Roila, Sara Primavilla, David Ranucci, Roberta Galarini, Fabiola Paoletti, Caterina Altissimi, Andrea Valiani, Raffaella Branciari
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems. Molecules (Basel, Switzerland) 29 (7) (2024)
Rossana Roila, Sara Primavilla, David Ranucci, Roberta Galarini, Fabiola Paoletti, Caterina Altissimi, Andrea Valiani, Raffaella Branciari
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems. Molecules (Basel, Switzerland) 29 (7) (2024)
Caterina Altissimi, Rossana Roila, David Ranucci, Raffaella Branciari, Dongjie Cai, Peter Paulsen
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water. Foods (Basel, Switzerland) 13 (5) (2024)
Caterina Altissimi, Sara Primavilla, Rossana Roila, Stefano Gavaudan, Benedetto Morandi, Stefania Di Lullo, Marta Coppini, Chiara Baldinelli, Dongjie Cai, Raffaella Branciari, Andrea Valiani, Peter Paulsen, David Ranucci
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region). Foods (Basel, Switzerland) 13 (8) (2024)
Caterina Altissimi, Clara Noé-Nordberg, David Ranucci, Peter Paulsen
Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat-A Literature Survey for the Period 2012-2022. Foods (Basel, Switzerland) 12 (8) (2023)
Caterina Altissimi, Clara Noé-Nordberg, David Ranucci, Peter Paulsen
Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat-A Literature Survey for the Period 2012-2022. Foods (Basel, Switzerland) 12 (8) (2023)