Raffaella Branciari

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 36

Top Topics

Toxoplasma Gondii

Escherichia Coli

Antimicrobial Resistance

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Life (Basel, Switzerland)

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Tommaso Rondini, Raffaella Branciari, Edoardo Franceschini, Mattia Acito, Cristina Fatigoni, Rossana Roila, David Ranucci, Milena Villarini, Roberta Galarini, Massimo Moretti
Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells. International journal of environmental research and public health 21 (8) (2024)
Caterina Altissimi, Sara Primavilla, Rossana Roila, Stefano Gavaudan, Benedetto Morandi, Stefania Di Lullo, Marta Coppini, Chiara Baldinelli, Dongjie Cai, Raffaella Branciari, Andrea Valiani, Peter Paulsen, David Ranucci
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region). Foods (Basel, Switzerland) 13 (8) (2024)
Caterina Altissimi, Rossana Roila, David Ranucci, Raffaella Branciari, Dongjie Cai, Peter Paulsen
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water. Foods (Basel, Switzerland) 13 (5) (2024)
Rossana Roila, Sara Primavilla, David Ranucci, Roberta Galarini, Fabiola Paoletti, Caterina Altissimi, Andrea Valiani, Raffaella Branciari
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems. Molecules (Basel, Switzerland) 29 (7) (2024)
Rossana Roila, Sara Primavilla, David Ranucci, Roberta Galarini, Fabiola Paoletti, Caterina Altissimi, Andrea Valiani, Raffaella Branciari
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems. Molecules (Basel, Switzerland) 29 (7) (2024)
Rossana Roila, Sara Primavilla, David Ranucci, Roberta Galarini, Fabiola Paoletti, Caterina Altissimi, Andrea Valiani, Raffaella Branciari
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems. Molecules (Basel, Switzerland) 29 (7) (2024)
Tommaso Rondini, Raffaella Branciari, Edoardo Franceschini, Mattia Acito, Cristina Fatigoni, Rossana Roila, David Ranucci, Milena Villarini, Roberta Galarini, Massimo Moretti
Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells. International journal of environmental research and public health 21 (8) (2024)
Caterina Altissimi, Rossana Roila, David Ranucci, Raffaella Branciari, Dongjie Cai, Peter Paulsen
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water. Foods (Basel, Switzerland) 13 (5) (2024)
Caterina Altissimi, Sara Primavilla, Rossana Roila, Stefano Gavaudan, Benedetto Morandi, Stefania Di Lullo, Marta Coppini, Chiara Baldinelli, Dongjie Cai, Raffaella Branciari, Andrea Valiani, Peter Paulsen, David Ranucci
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region). Foods (Basel, Switzerland) 13 (8) (2024)
Valeria Toppi, Gabriele Scattini, Laura Musa, Valentina Stefanetti, Luisa Pascucci, Elisabetta Chiaradia, Alessia Tognoloni, Stefano Giovagnoli, Maria Pia Franciosini, Raffaella Branciari, Patrizia Casagrande Proietti
Evaluation of β-Lactamase Enzyme Activity in Outer Membrane Vesicles (OMVs) Isolated from Extended Spectrum β-Lactamase (ESBL) Salmonella Infantis Strains. Antibiotics (Basel, Switzerland) 12 (4) (2023)
Danilo Giusepponi, Carolina Barola, Elisabetta Bucaletti, Simone Moretti, Fabiola Paoletti, Andrea Valiani, Raffaella Branciari, Roberta Galarini
Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian Cheese. Molecules (Basel, Switzerland) 28 (17) (2023)
Sara Primavilla, Rossana Roila, Elena Rocchegiani, Giuliana Blasi, Annalisa Petruzzelli, Claudia Gabucci, Donatella Ottaviani, Stefania Di Lullo, Raffaella Branciari, David Ranucci, Andrea Valiani
Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020. Life (Basel, Switzerland) 13 (12) (2023)
Sara Primavilla, Rossana Roila, Elena Rocchegiani, Giuliana Blasi, Annalisa Petruzzelli, Claudia Gabucci, Donatella Ottaviani, Stefania Di Lullo, Raffaella Branciari, David Ranucci, Andrea Valiani
Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020. Life (Basel, Switzerland) 13 (12) (2023)
Valeria Toppi, Gabriele Scattini, Laura Musa, Valentina Stefanetti, Luisa Pascucci, Elisabetta Chiaradia, Alessia Tognoloni, Stefano Giovagnoli, Maria Pia Franciosini, Raffaella Branciari, Patrizia Casagrande Proietti
Evaluation of β-Lactamase Enzyme Activity in Outer Membrane Vesicles (OMVs) Isolated from Extended Spectrum β-Lactamase (ESBL) Salmonella Infantis Strains. Antibiotics (Basel, Switzerland) 12 (4) (2023)
Raffaella Branciari, David Ranucci
Editorial for the Special Issue: Game Meat and Game Meat Products: Safety, Quality and Consumer Perception. Foods (Basel, Switzerland) 11 (14) (2022)
Sara Primavilla, Cinzia Pagano, Rossana Roila, Raffaella Branciari, David Ranucci, Andrea Valiani, Maurizio Ricci, Luana Perioli
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia . Life (Basel, Switzerland) 13 (1) (2022)
Sara Primavilla, Cinzia Pagano, Rossana Roila, Raffaella Branciari, David Ranucci, Andrea Valiani, Maurizio Ricci, Luana Perioli
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia . Life (Basel, Switzerland) 13 (1) (2022)
Patrizia Casagrande Proietti, Laura Musa, Valentina Stefanetti, Massimiliano Orsini, Valeria Toppi, Raffaella Branciari, Francesca Blasi, Chiara Francesca Magistrali, Stefano Capomaccio, Tana Shtylla Kika, Maria Pia Franciosini
mcr-1 -Mediated Colistin Resistance and Genomic Characterization of Antimicrobial Resistance in ESBL-Producing Salmonella Infantis Strains from a Broiler Meat Production Chain in Italy. Antibiotics (Basel, Switzerland) 11 (6) (2022)
Rossana Roila, Beatrice Sordini, Sonia Esposto, David Ranucci, Sara Primavilla, Andrea Valiani, Agnese Taticchi, Raffaella Branciari, Maurizio Servili
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life. Foods (Basel, Switzerland) 11 (16) (2022)
Sara Primavilla, Cinzia Pagano, Rossana Roila, Raffaella Branciari, David Ranucci, Andrea Valiani, Maurizio Ricci, Luana Perioli
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia . Life (Basel, Switzerland) 13 (1) (2022)
Rossana Roila, Raffaella Branciari, David Ranucci, Arianna Stramenga, Tamara Tavoloni, Tommaso Stecconi, Raffaella Franceschini, Arianna Piersanti
Risk Characterization and Benefit-Risk Assessment of Brominated Flame Retardant in Commercially Exploited Freshwater Fishes and Crayfish of Lake Trasimeno, Italy. International journal of environmental research and public health 18 (16) (2021)
Laura Musa, Patrizia Casagrande Proietti, Maria Luisa Marenzoni, Valentina Stefanetti, Tana Shtylla Kika, Francesca Blasi, Chiara Francesca Magistrali, Valeria Toppi, David Ranucci, Raffaella Branciari, Maria Pia Franciosini
Susceptibility of Commensal E. coli Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance. Antibiotics (Basel, Switzerland) 10 (11) (2021)
Rossana Roila, Raffaella Branciari, Emanuela Verdini, David Ranucci, Andrea Valiani, Alessandro Pelliccia, Laura Fioroni, Ivan Pecorelli
A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014-2020): Human Exposure Assessment and Risk Characterization in the Population of Central Italy. Foods (Basel, Switzerland) 10 (7) (2021)
David Ranucci, Rossana Roila, Andrea Onofri, Fausto Cambiotti, Sara Primavilla, Dino Miraglia, Egon Andoni, Alessandro di Cerbo, Raffaella Branciari
Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase. Foods (Basel, Switzerland) 10 (7) (2021)
Laura Musa, Patrizia Casagrande Proietti, Raffaella Branciari, Menchetti Laura, Sara Bellucci, David Ranucci, Maria Luisa Marenzoni, Maria Pia Franciosini
Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter. Animals : an open access journal from MDPI 10 (7) (2020)
Raffaella Branciari, Roberta Galarini, Dino Miraglia, David Ranucci, Andrea Valiani, Danilo Giusepponi, Maurizio Servili, Gabriele Acuti, Mariano Pauselli, Massimo Trabalza-Marinucci
Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules. Animals : an open access journal from MDPI 10 (11) (2020)
Marta Castrica, Menchetti Laura, Claudia Maria Balzaretti, Raffaella Branciari, David Ranucci, Elisa Cotozzolo, Daniele Vigo, Giulio Curone, Gabriele Brecchia, Dino Miraglia
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat. Foods (Basel, Switzerland) 9 (10) (2020)
Alessandro di Cerbo, Dino Miraglia, Leonardo Marino, Roberta Stocchi, Anna Rita Loschi, Stefano Fisichella, Natalina Cammertoni, Laura Menchetti, Silvana Farneti, David Ranucci, Raffaella Branciari, Stefano Rea
"Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features. Foods (Basel, Switzerland) 9 (11) (2020)
Patrizia Casagrande Proietti, Valentina Stefanetti, Laura Musa, Alessia Zicavo, Anna Maria Dionisi, Sara Bellucci, Agnese La Mensa, Menchetti Laura, Raffaella Branciari, Roberta Ortenzi, Maria Pia Franciosini
Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production. Antibiotics (Basel, Switzerland) 9 (11) (2020)
Raffaella Branciari, Raffaella Franceschini, Rossana Roila, Andrea Valiani, Ivan Pecorelli, Arianna Piersanti, Naceur Haouet, Marisa Framboas, David Ranucci
Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy. International journal of environmental research and public health 17 (7) (2020)
Francesca Barchiesi, Raffaella Branciari, Mario Latini, Rossana Roila, Giuseppe Lediani, Giovanni Filippini, Giampiero Scortichini, Arianna Piersanti, Elena Rocchegiani, David Ranucci
Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy. Foods (Basel, Switzerland) 9 (11) (2020)
Dino Miraglia, Marta Castrica, Laura Menchetti, Sonia Esposto, Raffaella Branciari, David Ranucci, Stefania Urbani, Beatrice Sordini, Gianluca Veneziani, Maurizio Servili
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life. Foods (Basel, Switzerland) 9 (11) (2020)
David Ranucci, Elena Battisti, Fabrizia Veronesi, Manuela Diaferia, Giulia Morganti, Raffaella Branciari, Ezio Ferroglio, Andrea Valiani, Francesco Chiesa
Absence of Viable Toxoplasma gondii in Artisanal Raw-Milk Ewe Cheese Derived from Naturally Infected Animals. Microorganisms 8 (1) (2020)
Raffaella Branciari, Andrea Onofri, Fausto Cambiotti, David Ranucci
Effects of Animal, Climatic, Hunting and Handling Conditions on the Hygienic Characteristics of Hunted Roe Doer (Caprelous capreolus L.). Foods (Basel, Switzerland) 9 (8) (2020)
Raffaella Branciari, Rossana Roila, David Ranucci, Maria Serena Altissimi, Maria Lucia Mercuri, Naceur M Haouet
Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups. International journal of food sciences and nutrition 71 (1) (2019)
Rossana Roila, Raffaella Branciari, Ivan Pecorelli, Elisa Cristofani, Cristiano Carloni, David Ranucci, Laura Fioroni
Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment. Foods (Basel, Switzerland) 8 (10) (2019)