Stefania Di Lullo

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Antimicrobial Resistance

Risk Assessment

Genome Wide Identification

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Foodborne pathogens and disease

This page only lists publications with an associated author ORCID identifier.

Publications

Caterina Altissimi, Sara Primavilla, Rossana Roila, Stefano Gavaudan, Benedetto Morandi, Stefania Di Lullo, Marta Coppini, Chiara Baldinelli, Dongjie Cai, Raffaella Branciari, Andrea Valiani, Peter Paulsen, David Ranucci
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region). Foods (Basel, Switzerland) 13 (8) (2024)
Caterina Altissimi, Sara Primavilla, Rossana Roila, Stefano Gavaudan, Benedetto Morandi, Stefania Di Lullo, Marta Coppini, Chiara Baldinelli, Dongjie Cai, Raffaella Branciari, Andrea Valiani, Peter Paulsen, David Ranucci
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region). Foods (Basel, Switzerland) 13 (8) (2024)
Giuditta Fiorella Schiavano, Collins Njie Ateba, Annalisa Petruzzelli, Veronica Mele, Giulia Amagliani, Fabrizia Guidi, Mauro De Santi, Francesco Pomilio, Giuliana Blasi, Antonietta Gattuso, Stefania Di Lullo, Elena Rocchegiani, Giorgio Brandi
Whole-Genome Sequencing Characterization of Virulence Profiles of Listeria monocytogenes Food and Human Isolates and In Vitro Adhesion/Invasion Assessment. Microorganisms 10 (1) (2021)
Giulia Amagliani, Giuliana Blasi, Stefania Scuota, Anna Duranti, Stefano Fisichella, Antonietta Gattuso, Monica Virginia Gianfranceschi, Giuditta Fiorella Schiavano, Giorgio Brandi, Francesco Pomilio, Claudia Gabucci, Stefania Di Lullo, David Savelli, Franco Tonucci, Annalisa Petruzzelli
Detection and Virulence Characterization of Listeria monocytogenes Strains in Ready-to-Eat Products. Foodborne pathogens and disease 18 (9) (2021)