Rossana Roila

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 24

Top Topics

Risk Assessment

High Resolution Mass Spectrometry

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Life (Basel, Switzerland)

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Tommaso Rondini, Raffaella Branciari, Edoardo Franceschini, Mattia Acito, Cristina Fatigoni, Rossana Roila, David Ranucci, Milena Villarini, Roberta Galarini, Massimo Moretti
Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells. International journal of environmental research and public health 21 (8) (2024)
Caterina Altissimi, Sara Primavilla, Rossana Roila, Stefano Gavaudan, Benedetto Morandi, Stefania Di Lullo, Marta Coppini, Chiara Baldinelli, Dongjie Cai, Raffaella Branciari, Andrea Valiani, Peter Paulsen, David Ranucci
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region). Foods (Basel, Switzerland) 13 (8) (2024)
Caterina Altissimi, Rossana Roila, David Ranucci, Raffaella Branciari, Dongjie Cai, Peter Paulsen
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water. Foods (Basel, Switzerland) 13 (5) (2024)
Rossana Roila, Sara Primavilla, David Ranucci, Roberta Galarini, Fabiola Paoletti, Caterina Altissimi, Andrea Valiani, Raffaella Branciari
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems. Molecules (Basel, Switzerland) 29 (7) (2024)
Rossana Roila, Sara Primavilla, David Ranucci, Roberta Galarini, Fabiola Paoletti, Caterina Altissimi, Andrea Valiani, Raffaella Branciari
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems. Molecules (Basel, Switzerland) 29 (7) (2024)
Rossana Roila, Sara Primavilla, David Ranucci, Roberta Galarini, Fabiola Paoletti, Caterina Altissimi, Andrea Valiani, Raffaella Branciari
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems. Molecules (Basel, Switzerland) 29 (7) (2024)
Tommaso Rondini, Raffaella Branciari, Edoardo Franceschini, Mattia Acito, Cristina Fatigoni, Rossana Roila, David Ranucci, Milena Villarini, Roberta Galarini, Massimo Moretti
Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells. International journal of environmental research and public health 21 (8) (2024)
Caterina Altissimi, Rossana Roila, David Ranucci, Raffaella Branciari, Dongjie Cai, Peter Paulsen
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water. Foods (Basel, Switzerland) 13 (5) (2024)
Caterina Altissimi, Sara Primavilla, Rossana Roila, Stefano Gavaudan, Benedetto Morandi, Stefania Di Lullo, Marta Coppini, Chiara Baldinelli, Dongjie Cai, Raffaella Branciari, Andrea Valiani, Peter Paulsen, David Ranucci
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region). Foods (Basel, Switzerland) 13 (8) (2024)
Sara Primavilla, Rossana Roila, Elena Rocchegiani, Giuliana Blasi, Annalisa Petruzzelli, Claudia Gabucci, Donatella Ottaviani, Stefania Di Lullo, Raffaella Branciari, David Ranucci, Andrea Valiani
Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020. Life (Basel, Switzerland) 13 (12) (2023)
Sara Primavilla, Rossana Roila, Elena Rocchegiani, Giuliana Blasi, Annalisa Petruzzelli, Claudia Gabucci, Donatella Ottaviani, Stefania Di Lullo, Raffaella Branciari, David Ranucci, Andrea Valiani
Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020. Life (Basel, Switzerland) 13 (12) (2023)
Alessia Lupattelli, Sara Primavilla, Rossana Roila, Andrea Felici, Miriam Tinaro
Microbiological Safety and Quality of Meals and Work Surfaces in Collective Catering Systems in Central Italy: A Five-Year Monitoring Study. Biology 12 (1) (2022)
Sara Primavilla, Cinzia Pagano, Rossana Roila, Raffaella Branciari, David Ranucci, Andrea Valiani, Maurizio Ricci, Luana Perioli
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia . Life (Basel, Switzerland) 13 (1) (2022)
Sara Primavilla, Cinzia Pagano, Rossana Roila, Raffaella Branciari, David Ranucci, Andrea Valiani, Maurizio Ricci, Luana Perioli
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia . Life (Basel, Switzerland) 13 (1) (2022)
Rossana Roila, Beatrice Sordini, Sonia Esposto, David Ranucci, Sara Primavilla, Andrea Valiani, Agnese Taticchi, Raffaella Branciari, Maurizio Servili
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life. Foods (Basel, Switzerland) 11 (16) (2022)
Alessia Lupattelli, Sara Primavilla, Rossana Roila, Andrea Felici, Miriam Tinaro
Microbiological Safety and Quality of Meals and Work Surfaces in Collective Catering Systems in Central Italy: A Five-Year Monitoring Study. Biology 12 (1) (2022)
Sara Primavilla, Cinzia Pagano, Rossana Roila, Raffaella Branciari, David Ranucci, Andrea Valiani, Maurizio Ricci, Luana Perioli
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia . Life (Basel, Switzerland) 13 (1) (2022)
Alessia Lupattelli, Sara Primavilla, Rossana Roila, Andrea Felici, Miriam Tinaro
Microbiological Safety and Quality of Meals and Work Surfaces in Collective Catering Systems in Central Italy: A Five-Year Monitoring Study. Biology 12 (1) (2022)
Rossana Roila, Raffaella Branciari, David Ranucci, Arianna Stramenga, Tamara Tavoloni, Tommaso Stecconi, Raffaella Franceschini, Arianna Piersanti
Risk Characterization and Benefit-Risk Assessment of Brominated Flame Retardant in Commercially Exploited Freshwater Fishes and Crayfish of Lake Trasimeno, Italy. International journal of environmental research and public health 18 (16) (2021)
Caterina Licciardi, Sara Primavilla, Rossana Roila, Alessia Lupattelli, Silvana Farneti, Giuliana Blasi, Annalisa Petruzzelli, Ilenia Drigo, Enrico Di Raimo Marrocchi
Prevalence, Molecular Characterization and Antimicrobial Susceptibility of Clostridioides difficile Isolated from Pig Carcasses and Pork Products in Central Italy. International journal of environmental research and public health 18 (21) (2021)
Dino Miraglia, Marta Castrica, Sonia Esposto, Rossana Roila, Roberto Selvaggini, Stefania Urbani, Agnese Taticchi, Beatrice Sordini, Gianluca Veneziani, Maurizio Servili
Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking. Foods (Basel, Switzerland) 10 (9) (2021)
Rossana Roila, Raffaella Branciari, Emanuela Verdini, David Ranucci, Andrea Valiani, Alessandro Pelliccia, Laura Fioroni, Ivan Pecorelli
A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014-2020): Human Exposure Assessment and Risk Characterization in the Population of Central Italy. Foods (Basel, Switzerland) 10 (7) (2021)
David Ranucci, Rossana Roila, Andrea Onofri, Fausto Cambiotti, Sara Primavilla, Dino Miraglia, Egon Andoni, Alessandro di Cerbo, Raffaella Branciari
Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase. Foods (Basel, Switzerland) 10 (7) (2021)
Francesca Barchiesi, Raffaella Branciari, Mario Latini, Rossana Roila, Giuseppe Lediani, Giovanni Filippini, Giampiero Scortichini, Arianna Piersanti, Elena Rocchegiani, David Ranucci
Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy. Foods (Basel, Switzerland) 9 (11) (2020)