Celia Carrillo

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Nutrients

Marine drugs

Universidad de Burgos

Universidad de Burgos (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Burgos Nov 14 2017

Spain

Profesor Contratado Doctor :: Área de Nutrición y Bromatología

Universidad de Burgos Sep 01 2013 - Nov 13 2017

Spain

Profesor Ayudante Doctor :: Área de Nutrición y Bromatología

Universidad de Valladolid Feb 01 2012 - Aug 31 2013

Spain

Profesor Asociado :: Área de Nutrición y Bromatología

Universidad de Burgos Jun 01 2006 - Jun 01 2010

Spain

Becario Predoctoral :: Área de Nutrición y Bromatología

Education History

Universidad de Burgos Jul 01 2007 - Sep 09 2011

Spain

PHD :: Área de Nutrición y Bromatología

Publications

M Josefa Olloqui-Mundet, Mari Mar Cavia, Sara R Alonso-Torre, Celia Carrillo
Nutritional Education in the Midwife's Consultation Room. Nutrients 15 (13) (2023)
Mari Mar Cavia, Nerea Arlanzón, Natalia Busto, Celia Carrillo, Sara R Alonso-Torre
The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders. Foods (Basel, Switzerland) 12 (9) (2023)
Mari Mar Cavia, Nerea Arlanzón, Natalia Busto, Celia Carrillo, Sara R Alonso-Torre
The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders. Foods (Basel, Switzerland) 12 (9) (2023)
Shuyi Li, Hui Xu, Yong Sui, Xin Mei, Jianbin Shi, Sha Cai, Tian Xiong, Celia Carrillo, Juan Manuel Castagnini, Zhenzhou Zhu, Francisco J Barba
Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice ( Oryza sativa L.). Foods (Basel, Switzerland) 11 (11) (2022)
Jianjun Zhou, Min Wang, Celia Carrillo, Zhenzhou Zhu, Mladen Brncic, Houda Berrada, Francisco J Barba
Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina. Foods (Basel, Switzerland) 10 (9) (2021)
Ilknur Ucak, Maliha Afreen, Domenico Montesano, Celia Carrillo, Igor Tomasevic, Bernabé Nuñez-Estevez, Francisco J Barba
Functional and Bioactive Properties of Peptides Derived from Marine Side Streams. Marine drugs 19 (2) (2021)
Celia Carrillo, Senem Kamiloglu, Charlotte Grootaert, John Van Camp, Marc Hendrickx
Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake. Foods (Basel, Switzerland) 9 (11) (2020)
Ilknur Ucak, Rowida Khalily, Celia Carrillo, Igor B Tomasevic, Francisco J Barba
Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets. Foods (Basel, Switzerland) 9 (11) (2020)

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Publication Activity (10 Years)

Top Topics

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Celia Carrillo