Juan Manuel Castagnini (Juan M Castagnini)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Universidad Nacional de Entre Rios

Universidad Politécnica de Valencia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Nacional de Entre Rios Jan 01 2014

Argentina

Docente-Investigador :: Facultad de Ciencias de la Alimentación

Education History

Universidad Politécnica de Valencia Mar 01 2010

Spain

PHD :: Instituto de Ingeniería de Alimentos para el Desarrollo

Publications

Francisco J Marti-Quijal, Juan Manuel Castagnini, Francisco J Barba, Maria-Jose Ruiz
Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells. Foods (Basel, Switzerland) 13 (12) (2024)
Pichchapa Linsaenkart, Warintorn Ruksiriwanich, Anurak Muangsanguan, Sarana Rose Somman, Korawan Sringarm, Chaiwat Arjin, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Juan Manuel Castagnini, Romchat Chutoprapat, Korawinwich Boonpisuttinant
Antioxidant, Anti-Inflammation, and Melanogenesis Inhibition of Sang 5 CMU Rice ( Oryza sativa ) Byproduct for Cosmetic Applications. Plants (Basel, Switzerland) 13 (13) (2024)
Francisco J Marti-Quijal, Juan Manuel Castagnini, Francisco J Barba, Maria-Jose Ruiz
Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells. Foods (Basel, Switzerland) 13 (12) (2024)
Pichchapa Linsaenkart, Warintorn Ruksiriwanich, Anurak Muangsanguan, Sarana Rose Somman, Korawan Sringarm, Chaiwat Arjin, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Juan Manuel Castagnini, Romchat Chutoprapat, Korawinwich Boonpisuttinant
Antioxidant, Anti-Inflammation, and Melanogenesis Inhibition of Sang 5 CMU Rice ( Oryza sativa ) Byproduct for Cosmetic Applications. Plants (Basel, Switzerland) 13 (13) (2024)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Ana M Benítez-González, Antonio J Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red ( Aristeus antennatus ) and Camarote ( Melicertus kerathurus ) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Ana M Benítez-González, Antonio J Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red ( Aristeus antennatus ) and Camarote ( Melicertus kerathurus ) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Lucia Cuesta Ramos, Javier Palacios, Ruth E Barrientos, Jessica Gómez, Juan Manuel Castagnini, Francisco J Barba, Alejandro Tapia, Adrián Paredes, Fredi Cifuentes, Mario Juan Simirgiotis
UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of Azara dentata Ruiz & Pav Berries. Foods (Basel, Switzerland) 12 (3) (2023)
Francisco J Marti-Quijal, Juan Manuel Castagnini, Maria-Jose Ruiz, Francisco J Barba
Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells. Foods (Basel, Switzerland) 12 (14) (2023)
Mara Calleja-Gómez, Patricia Roig, Suzana Rimac Brnčić, Francisco J Barba, Juan Manuel Castagnini
Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms ( L. edodes , A. brunnescens , and P. ostreatus ). Antioxidants (Basel, Switzerland) 12 (12) (2023)
Sudarut Nadon, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Warintorn Ruksiriwanich, Sarana Rose Somman, Amin Mousavi Khaneghah, Juan Manuel Castagnini, Francisco J Barba, Yuthana Phimolsiripol
Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum ) Extracted Using Supercritical Carbon Dioxide. Plants (Basel, Switzerland) 12 (11) (2023)
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J Marti-Quijal, Francisco J Barba, Ana M Benítez-González, Antonio J Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red ( Aristeus antennatus ) and Camarote ( Melicertus kerathurus ) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Lucia Cuesta Ramos, Javier Palacios, Ruth E Barrientos, Jessica Gómez, Juan Manuel Castagnini, Francisco J Barba, Alejandro Tapia, Adrián Paredes, Fredi Cifuentes, Mario Juan Simirgiotis
UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of Azara dentata Ruiz & Pav Berries. Foods (Basel, Switzerland) 12 (3) (2023)
Mara Calleja-Gómez, Patricia Roig, Suzana Rimac Brnčić, Francisco J Barba, Juan Manuel Castagnini
Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms ( L. edodes , A. brunnescens , and P. ostreatus ). Antioxidants (Basel, Switzerland) 12 (12) (2023)
Anurak Muangsanguan, Pichchapa Linsaenkart, Tanakarn Chaitep, Jiraporn Sangta, Sarana Rose Somman, Korawan Sringarm, Chaiwat Arjin, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Juan Manuel Castagnini, Warintorn Ruksiriwanich
Hair Growth Promotion and Anti-Hair Loss Effects of By-Products Arabica Coffee Pulp Extracts Using Supercritical Fluid Extraction. Foods (Basel, Switzerland) 12 (22) (2023)
Francisco J Barba, Hiba N Rajha, Espérance Debs, Anna-Maria Abi-Khattar, Stéphanie Khabbaz, Basharat Nabi Dar, Mario Juan Simirgiotis, Juan Manuel Castagnini, Richard G Maroun, Nicolas Louka
Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip. Molecules (Basel, Switzerland) 27 (16) (2022)
Choncharoen Sawangrat, Yuthana Phimolsiripol, Komgrit Leksakul, Sa-Nguansak Thanapornpoonpong, Phanumas Sojithamporn, Maria Lavilla, Juan Manuel Castagnini, Francisco J Barba, Dhreerawan Boonyawan
Application of Pinhole Plasma Jet Activated Water against Escherichia coli , Colletotrichum gloeosporioides , and Decontamination of Pesticide Residues on Chili ( Capsicum annuum L.). Foods (Basel, Switzerland) 11 (18) (2022)
Doaa Abouelenein, Ahmed M Abdulfattah, Astride Franks Kamgang-Nzekoue, Giovanni Caprioli, Simone Angeloni, Silvia Tappi, Juan Manuel Castagnini, Marco Dalla Rosa, Sauro Vittori
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Doaa Abouelenein, Ahmed M Abdulfattah, Astride Franks Kamgang-Nzekoue, Giovanni Caprioli, Simone Angeloni, Silvia Tappi, Juan Manuel Castagnini, Marco Dalla Rosa, Sauro Vittori
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Shuyi Li, Hui Xu, Yong Sui, Xin Mei, Jianbin Shi, Sha Cai, Tian Xiong, Celia Carrillo, Juan Manuel Castagnini, Zhenzhou Zhu, Francisco J Barba
Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice ( Oryza sativa L.). Foods (Basel, Switzerland) 11 (11) (2022)
Viviana Sandoval, Antoni Femenias, Úrsula Martínez-Garza, Hèctor Sanz-Lamora, Juan Manuel Castagnini, Paola Quifer-Rada, Rosa Maria Lamuela-Raventós, Pedro F Marrero, Diego Haro, Joana Relat
Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice. Antioxidants (Basel, Switzerland) 8 (9) (2019)

Juan Manuel Castagnini.css-eqlu8i{font-size:small;padding-left:4px;} (Juan M Castagnini)

Publication Activity (10 Years)

Top Topics

Top Venues

Juan Manuel Castagnini (Juan M Castagnini)