Jianjun Zhou

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Ulcerative Colitis

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yuting Zhang, Xiaorong Liu, Junbo Yu, Yang Fu, Xiangjun Liu, Ku Li, Dongfang Yan, Francisco J Barba, Emilia Ferrer, Xuedong Wang, Jianjun Zhou
Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization. Foods (Basel, Switzerland) 13 (3) (2024)
Yuting Zhang, Xiaorong Liu, Junbo Yu, Yang Fu, Xiangjun Liu, Ku Li, Dongfang Yan, Francisco J Barba, Emilia Ferrer, Xuedong Wang, Jianjun Zhou
Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization. Foods (Basel, Switzerland) 13 (3) (2024)
Min Wang, Jianjun Zhou, Joaquim Calvo-Lerma, Yixuan Liu, Maria Carmen Collado, Francisco J Barba
Effects of Marine Bioactive Compounds on Gut Ecology Based on In Vitro Digestion and Colonic Fermentation Models. Nutrients 14 (16) (2022)
Seyed Mohammad Taghi Gharibzahedi, Francisco J Barba, Jianjun Zhou, Min Wang, Zeynep Altintas
Electronic Sensor Technologies in Monitoring Quality of Tea: A Review. Biosensors 12 (5) (2022)
Min Wang, Jianjun Zhou, Jéssica Tavares, Carlos A Pinto, Jorge Alexandre Saraiva, Miguel Angel Prieto, Hui Cao, Jianbo Xiao, Bernabé Nuñez-Estevez, Francisco J Barba
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality. Critical reviews in food science and nutrition (2022)
Jianjun Zhou, Min Wang, Celia Carrillo, Zhenzhou Zhu, Mladen Brncic, Houda Berrada, Francisco J Barba
Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina. Foods (Basel, Switzerland) 10 (9) (2021)
Min Wang, Jianjun Zhou, Maria Carmen Collado, Francisco J Barba
Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (Oncorhynchus mykiss) and Sole (Dover sole) By-Products: Protein Content, Molecular Weight Distribution and Antioxidant Potential of the Extracts. Marine drugs 19 (4) (2021)