Chao Ma

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Magnetic Resonance Imaging

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Wenxin Liu, Jinghua Niu, Fengmei Han, Kai Zhong, Ranran Li, Wenjie Sui, Chao Ma, Maoyu Wu
Steam Explosion-Assisted Extraction of Ergosterol and Polysaccharides from Flammulina velutipes (Golden Needle Mushroom) Root Waste. Foods (Basel, Switzerland) 13 (12) (2024)
Wenxin Liu, Jinghua Niu, Fengmei Han, Kai Zhong, Ranran Li, Wenjie Sui, Chao Ma, Maoyu Wu
Steam Explosion-Assisted Extraction of Ergosterol and Polysaccharides from Flammulina velutipes (Golden Needle Mushroom) Root Waste. Foods (Basel, Switzerland) 13 (12) (2024)
Ming Zhang, Hongyu Jia, Bin Wang, Chao Ma, Fatao He, Qi Fan, Wei Liu
A Prospective Review on the Research Progress of Citric Acid Modified Starch. Foods (Basel, Switzerland) 12 (3) (2023)
Ming Zhang, Hongyu Jia, Bin Wang, Chao Ma, Fatao He, Qi Fan, Wei Liu
A Prospective Review on the Research Progress of Citric Acid Modified Starch. Foods (Basel, Switzerland) 12 (3) (2023)
Chao Ma, Liying Ni, ZeBin Guo, Hongliang Zeng, Maoyu Wu, Ming Zhang, Bao-Dong Zheng
Principle and Application of Steam Explosion Technology in Modification of Food Fiber. Foods (Basel, Switzerland) 11 (21) (2022)