Bao-Dong Zheng (Baodong Zheng)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 40

Top Topics

Mass Spectrometry

Molecularly Imprinted

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Limei Xie, Shaoli Guo, Hongting Rao, Bingying Lan, Bao-Dong Zheng, Ning-Ning Zhang
Characterization of Volatile Flavor Compounds and Aroma Active Components in Button Mushroom ( Agaricus bisporus ) across Various Cooking Methods. Foods (Basel, Switzerland) 13 (5) (2024)
Shujie Yang, Xiaoli Ma, Yanfeng Huang, Boyue Lin, Longtao Zhang, Song Miao, Bao-Dong Zheng, Kaibo Deng
Comprehensive Effects of Potassium Lactate, Calcium Ascorbate and Magnesium Chloride as Alternative Salts on Physicochemical Properties, Sensory Characteristics and Volatile Compounds in Low-Sodium Marinated Beef. Foods (Basel, Switzerland) 13 (2) (2024)
Limei Xie, Shaoli Guo, Hongting Rao, Bingying Lan, Bao-Dong Zheng, Ning-Ning Zhang
Characterization of Volatile Flavor Compounds and Aroma Active Components in Button Mushroom ( Agaricus bisporus ) across Various Cooking Methods. Foods (Basel, Switzerland) 13 (5) (2024)
Zirong Huang, Yueyue Qiang, Shiyu Zhang, Yujia Ou, ZeBin Guo, Bao-Dong Zheng
Steam Explosion Pretreatment of Polysaccharide from Hypsizygus marmoreus : Structure and Antioxidant Activity. Foods (Basel, Switzerland) 13 (13) (2024)
Shujie Yang, Xiaoli Ma, Yanfeng Huang, Boyue Lin, Longtao Zhang, Song Miao, Bao-Dong Zheng, Kaibo Deng
Comprehensive Effects of Potassium Lactate, Calcium Ascorbate and Magnesium Chloride as Alternative Salts on Physicochemical Properties, Sensory Characteristics and Volatile Compounds in Low-Sodium Marinated Beef. Foods (Basel, Switzerland) 13 (2) (2024)
Zirong Huang, Yueyue Qiang, Shiyu Zhang, Yujia Ou, ZeBin Guo, Bao-Dong Zheng
Steam Explosion Pretreatment of Polysaccharide from Hypsizygus marmoreus : Structure and Antioxidant Activity. Foods (Basel, Switzerland) 13 (13) (2024)
Yujia Ou, Lijingting Xu, Mingrong Chen, Xiaodan Lu, Zebin Guo, Bao-Dong Zheng
Structure and Antidiabetic Activity of a Glycoprotein from Porphyra haitanensis . Journal of agricultural and food chemistry (2023)
Jiamiao Hu, Zhongjing Lin, Lanxin Li, Bao-Dong Zheng, Hongliang Zeng, Yanbo Wang, Yi Zhang
Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy. Foods (Basel, Switzerland) 12 (4) (2023)
Zhihong Zhong, Zhiyun Wang, Yi Zhang, Bao-Dong Zheng, Hongliang Zeng
Correlation Study between Quality and Sensory Characteristics of Kelp Paste by Aspergillus oryzae and Aspergillus niger during Fermentation. Foods (Basel, Switzerland) 12 (9) (2023)
Zhihong Zhong, Zhiyun Wang, Yi Zhang, Bao-Dong Zheng, Hongliang Zeng
Correlation Study between Quality and Sensory Characteristics of Kelp Paste by Aspergillus oryzae and Aspergillus niger during Fermentation. Foods (Basel, Switzerland) 12 (9) (2023)
Xiaodan Lu, Jiaqi Chen, Luyao Huang, Yujia Ou, Jingru Wu, ZeBin Guo, Bao-Dong Zheng
The Anti-Fatigue Effect of Glycoprotein from Hairtail Fish ( Trichiurus lepturus ) on BALB/c Mice. Foods (Basel, Switzerland) 12 (6) (2023)
Xiaodan Lu, Luyao Huang, Yanjun Chen, Ling Hu, Rongbin Zhong, Lijiao Chen, Wenjian Cheng, Bao-Dong Zheng, Peng Liang
Effect of DHA-Enriched Phospholipids from Fish Roe on Rat Fecal Metabolites: Untargeted Metabolomic Analysis. Foods (Basel, Switzerland) 12 (8) (2023)
Xiaodan Lu, Luyao Huang, Yanjun Chen, Ling Hu, Rongbin Zhong, Lijiao Chen, Wenjian Cheng, Bao-Dong Zheng, Peng Liang
Effect of DHA-Enriched Phospholipids from Fish Roe on Rat Fecal Metabolites: Untargeted Metabolomic Analysis. Foods (Basel, Switzerland) 12 (8) (2023)
Jiamiao Hu, Zhongjing Lin, Lanxin Li, Bao-Dong Zheng, Hongliang Zeng, Yanbo Wang, Yi Zhang
Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy. Foods (Basel, Switzerland) 12 (4) (2023)
Xiaodan Lu, Jiaqi Chen, Luyao Huang, Yujia Ou, Jingru Wu, ZeBin Guo, Bao-Dong Zheng
The Anti-Fatigue Effect of Glycoprotein from Hairtail Fish ( Trichiurus lepturus ) on BALB/c Mice. Foods (Basel, Switzerland) 12 (6) (2023)
Shaoling Lin, Zhongjing Lin, Feng Zhou, Dehua Wang, Bao-Dong Zheng, Jiamiao Hu
Polyoxometalate K 6 [P 2 Mo 18 O 62 ] Inactivates Escherichia coli O157:H7 by Inducing recA Expression and Apoptosis-like Bacterial Death. International journal of molecular sciences 24 (14) (2023)
Weijing Zhuang, Shuyi Zheng, Feng Chen, Shujuan Gao, Meifang Zhong, Bao-Dong Zheng
Effects of Tremella fuciformis Mushroom Polysaccharides on Structure, Pasting, and Thermal Properties of Chinese Chestnuts ( Castanea henryi ) Starch Granules under Different Freeze-Thaw Cycles. Foods (Basel, Switzerland) 12 (22) (2023)
Jingru Wu, Jing Li, Fang Xu, Arong Zhou, Shaoxiao Zeng, Bao-Dong Zheng, Shaoling Lin
Effective Preservation of Chilled Pork Using Photodynamic Antibacterial Film Based on Curcumin-β-Cyclodextrin Complex. Polymers 15 (4) (2023)
Jingru Wu, Jing Li, Fang Xu, Arong Zhou, Shaoxiao Zeng, Bao-Dong Zheng, Shaoling Lin
Effective Preservation of Chilled Pork Using Photodynamic Antibacterial Film Based on Curcumin-β-Cyclodextrin Complex. Polymers 15 (4) (2023)
Jiamiao Hu, Zhongjing Lin, Lanxin Li, Bao-Dong Zheng, Hongliang Zeng, Yanbo Wang, Yi Zhang
Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy. Foods (Basel, Switzerland) 12 (4) (2023)
Xiangfu Jiang, Jianyi Wang, Lanxin Li, Bao-Dong Zheng, Shuyi Zheng, Xu Lu
Microwave-Induced Behavior and Digestive Properties of the Lotus Seed Starch-Chlorogenic Acid Complex. Foods (Basel, Switzerland) 12 (13) (2023)
Shaoling Lin, Jing Li, Feng Zhou, Bee K Tan, Bao-Dong Zheng, Jiamiao Hu
K 6 [P 2 Mo 18 O 62 ] as DNase-Mimetic Artificial Nucleases to Promote Extracellular Deoxyribonucleic Acid Degradation in Bacterial Biofilms. ACS omega 8 (37) (2023)
Peixin Wang, Zhongjing Lin, Shaoling Lin, Bao-Dong Zheng, Yi Zhang, Jiamiao Hu
Prokaryotic Expression, Purification, and Antibacterial Activity of the Hepcidin Peptide of Crescent Sweetlips ( Plectorhinchus cinctus ). Current issues in molecular biology 45 (9) (2023)
David Mahoudjro Bodjrenou, Xin Li, Wei Chen, Yi Zhang, Bao-Dong Zheng, Hongliang Zeng
Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch. Foods (Basel, Switzerland) 11 (23) (2022)
Chao Ma, Liying Ni, ZeBin Guo, Hongliang Zeng, Maoyu Wu, Ming Zhang, Bao-Dong Zheng
Principle and Application of Steam Explosion Technology in Modification of Food Fiber. Foods (Basel, Switzerland) 11 (21) (2022)
David Mahoudjro Bodjrenou, Xin Li, Wei Chen, Yi Zhang, Bao-Dong Zheng, Hongliang Zeng
Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch. Foods (Basel, Switzerland) 11 (23) (2022)
Jiamiao Hu, Peiying Zheng, Jinhui Qiu, Qingyan Chen, Shaoxiao Zeng, Yi Zhang, Shaoling Lin, Bao-Dong Zheng
High-Amylose Corn Starch Regulated Gut Microbiota and Serum Bile Acids in High-Fat Diet-Induced Obese Mice. International journal of molecular sciences 23 (11) (2022)
Sidi Liu, Wenyu Chen, Changyu Zhang, Tong Wu, Bao-Dong Zheng, ZeBin Guo
Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch-Protein Mixtures. Foods (Basel, Switzerland) 11 (19) (2022)
Shuyi You, Shuqi Yang, Lanxin Li, Bao-Dong Zheng, Yi Zhang, Hongliang Zeng
Processing Technology and Quality Change during Storage of Fish Sausages with Textured Soy Protein. Foods (Basel, Switzerland) 11 (22) (2022)
Jiahao Liu, Yi Han, Jiashi Chen, Zhigang Zhang, Song Miao, Bao-Dong Zheng, Longtao Zhang
MCT/LCT Mixed Oil Phase Enhances the Rheological Property and Freeze-Thawing Stability of Emulsion. Foods (Basel, Switzerland) 11 (5) (2022)
Yanyu Feng, Hanjin Lu, Jiamiao Hu, Bao-Dong Zheng, Yi Zhang
Anti-Aging Effects of R-Phycocyanin from Porphyra haitanensis on HUVEC Cells and Drosophila melanogaster . Marine drugs 20 (8) (2022)
David Mahoudjro Bodjrenou, Xin Li, Wei Chen, Yi Zhang, Bao-Dong Zheng, Hongliang Zeng
Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch. Foods (Basel, Switzerland) 11 (23) (2022)
Xiaodan Lu, Rongbin Zhong, Ling Hu, Luyao Huang, Lijiao Chen, Wenjian Cheng, Bao-Dong Zheng, Peng Liang
DHA-enriched phospholipids from large yellow croaker roe regulate lipid metabolic disorders and gut microbiota imbalance in SD rats with a high-fat diet. Food & function 12 (11) (2021)
Lina Chen, Yue Lu, Minshu Qin, Fa Liu, Liang Huang, Jing Wang, Hui Xu, Na Li, Guobao Huang, Zhihui Luo, Bao-Dong Zheng
Preparation of "Ion-Imprinting" Difunctional Magnetic Fluorescent Nanohybrid and Its Application to Detect Cadmium Ions. Sensors (Basel, Switzerland) 20 (4) (2020)
Zhihui Luo, Hui Xu, Baogui Ning, ZeBin Guo, Na Li, Lina Chen, Guobao Huang, Charlie Li, Bao-Dong Zheng
Ratiometric Fluorescent Nanoprobe for Highly Sensitive Determination of Mercury Ions. Molecules (Basel, Switzerland) 24 (12) (2019)
Xiaodan Lu, Rongbin Zhong, He Sun, Bao-Dong Zheng, Lijiao Chen, Song Miao, Peng Liang
Inhibition Effect of Triglyceride Accumulation by Large Yellow Croaker Roe DHA-PC in HepG2 Cells. Marine drugs 17 (9) (2019)
Juanjuan Guo, Jinghao Chen, Xu Lu, Zebin Guo, Zhiwei Huang, Shaoxiao Zeng, Yi Zhang, Bao-Dong Zheng
Proteomic Analysis Reveals Inflammation Modulation of κ/ι-Carrageenan Hexaoses in Lipopolysaccharide-Induced RAW264.7 Macrophages. Journal of agricultural and food chemistry 66 (18) (2018)
Ning-Ning Zhang, Wen-Hui Guo, Han Hu, A-Rong Zhou, Qing-Pei Liu, Bao-Dong Zheng, Shao-Xiao Zeng
Effect of A Polyphenol-Rich Canarium album Extract on the Composition of the Gut Microbiota of Mice Fed a High-Fat Diet. Molecules (Basel, Switzerland) 23 (9) (2018)
Hongliang Zeng, Cancan Huang, Shan Lin, Mingjing Zheng, Chuanjie Chen, Bao-Dong Zheng, Yi Zhang
Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice. Journal of agricultural and food chemistry 65 (42) (2017)
Juanjuan Guo, Zhichang Zheng, Chi Chen, Xu Lu, Yi Zhang, Bao-Dong Zheng
Enhanced Production of κ-Carrageenase and κ-Carrageenan Oligosaccharides through Immobilization of Thalassospira sp. Fjfst-332 with Magnetic Fe3O4-Chitosan Microspheres. Journal of agricultural and food chemistry 65 (36) (2017)