Hongliang Zeng

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 20

Top Topics

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Molecular nutrition & food research

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jiamiao Hu, Zhongjing Lin, Lanxin Li, Bao-Dong Zheng, Hongliang Zeng, Yanbo Wang, Yi Zhang
Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy. Foods (Basel, Switzerland) 12 (4) (2023)
Zhihong Zhong, Zhiyun Wang, Yi Zhang, Bao-Dong Zheng, Hongliang Zeng
Correlation Study between Quality and Sensory Characteristics of Kelp Paste by Aspergillus oryzae and Aspergillus niger during Fermentation. Foods (Basel, Switzerland) 12 (9) (2023)
Zhihong Zhong, Zhiyun Wang, Yi Zhang, Bao-Dong Zheng, Hongliang Zeng
Correlation Study between Quality and Sensory Characteristics of Kelp Paste by Aspergillus oryzae and Aspergillus niger during Fermentation. Foods (Basel, Switzerland) 12 (9) (2023)
Hongliang Zeng, Peilin Chen, Zhiyun Wang, Xiaoke Hu, Yi Zhang, Baodong Zheng
Porphyra haitanensis Polysaccharides Attenuates Blood Lipid via Gut-Liver Axis in Diet-Induced High-Fat Mesocricetus auratus through Multiple Integrated Omics. Molecular nutrition & food research 67 (5) (2023)
Jiamiao Hu, Zhongjing Lin, Lanxin Li, Bao-Dong Zheng, Hongliang Zeng, Yanbo Wang, Yi Zhang
Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy. Foods (Basel, Switzerland) 12 (4) (2023)
Yanpo Li, Shuyi You, Lujie Cheng, Hongliang Zeng, Baodong Zheng, Yi Zhang
Physiochemical Quality, Microbial Diversity, and Volatile Components of Monascus-Fermented Hairtail Surimi. Foods (Basel, Switzerland) 12 (15) (2023)
Jiamiao Hu, Zhongjing Lin, Lanxin Li, Bao-Dong Zheng, Hongliang Zeng, Yanbo Wang, Yi Zhang
Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy. Foods (Basel, Switzerland) 12 (4) (2023)
Sandu Xie, Huiqing Chen, Xinyan Jiang, Bifang Zhou, ZeBin Guo, Hongliang Zeng, Yi Zhang
Structural and Physicochemical Properties of a Chinese Yam Starch-Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment. Foods (Basel, Switzerland) 12 (20) (2023)
Hongliang Zeng, Peilin Chen, Zhiyun Wang, Xiaoke Hu, Yi Zhang, Baodong Zheng
Porphyra haitanensis Polysaccharides Attenuates Blood Lipid via Gut-Liver Axis in Diet-Induced High-Fat Mesocricetus auratus through Multiple Integrated Omics. Molecular nutrition & food research 67 (5) (2023)
Hongliang Zeng, Peilin Chen, Zhiyun Wang, Xiaoke Hu, Yi Zhang, Baodong Zheng
Porphyra haitanensis Polysaccharides Attenuates Blood Lipid via Gut-Liver Axis in Diet-Induced High-Fat Mesocricetus auratus through Multiple Integrated Omics. Molecular nutrition & food research 67 (5) (2023)
David Mahoudjro Bodjrenou, Xin Li, Wei Chen, Yi Zhang, Bao-Dong Zheng, Hongliang Zeng
Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch. Foods (Basel, Switzerland) 11 (23) (2022)
Chao Ma, Liying Ni, ZeBin Guo, Hongliang Zeng, Maoyu Wu, Ming Zhang, Bao-Dong Zheng
Principle and Application of Steam Explosion Technology in Modification of Food Fiber. Foods (Basel, Switzerland) 11 (21) (2022)
David Mahoudjro Bodjrenou, Xin Li, Wei Chen, Yi Zhang, Bao-Dong Zheng, Hongliang Zeng
Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch. Foods (Basel, Switzerland) 11 (23) (2022)
Zhiyun Wang, Yan Lin, Lu Liu, Baodong Zheng, Yi Zhang, Hongliang Zeng
Effect of Lotus Seed Resistant Starch on Lactic Acid Conversion to Butyric Acid Fermented by Rat Fecal Microbiota. Journal of agricultural and food chemistry 70 (5) (2022)
Hongliang Zeng, Peilin Chen, Zhiyun Wang, Xiaoke Hu, Yi Zhang, Baodong Zheng
Porphyra haitanensis Polysaccharides Attenuates Blood Lipid via Gut-Liver Axis in Diet-Induced High-Fat Mesocricetus auratus through Multiple Integrated Omics. Molecular nutrition & food research (2022)
Hui Xu, Xin You, Yue Lu, Peng Liang, Zhihui Luo, Yiwei Wang, Shaoxiao Zeng, Hongliang Zeng
Analysis of Mn 2+ and Zn 2+ Ions in Macroalgae with Heteroelement-Doped Carbon-Based Fluorescent Probe. Biosensors 12 (5) (2022)
Shuyi You, Shuqi Yang, Lanxin Li, Bao-Dong Zheng, Yi Zhang, Hongliang Zeng
Processing Technology and Quality Change during Storage of Fish Sausages with Textured Soy Protein. Foods (Basel, Switzerland) 11 (22) (2022)
David Mahoudjro Bodjrenou, Xin Li, Wei Chen, Yi Zhang, Bao-Dong Zheng, Hongliang Zeng
Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch. Foods (Basel, Switzerland) 11 (23) (2022)
Lu Liu, Yongjie Lin, Suzhen Lei, Yi Zhang, Hongliang Zeng
Synergistic Effects of Lotus Seed Resistant Starch and Sodium Lactate on Hypolipidemic Function and Serum Nontargeted Metabolites in Hyperlipidemic Rats. Journal of agricultural and food chemistry 69 (48) (2021)
Peilin Chen, Yanhong Xu, Shuqi Yang, Qing Chang, Baodong Zheng, Yi Zhang, Xiaoke Hu, Hongliang Zeng
Application of X-ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestion. Journal of the science of food and agriculture 101 (15) (2021)