ZeBin Guo (Zebin Guo)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 15

Top Topics

Combination Therapy

Quality Control

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Chenying Fu, Yiming Zou, Yixiang Zhang, Mengxiang Liao, Duhuang Chen, ZeBin Guo
Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography-Ion Mobility Spectrometry. Foods (Basel, Switzerland) 13 (16) (2024)
Zirong Huang, Yueyue Qiang, Shiyu Zhang, Yujia Ou, ZeBin Guo, Bao-Dong Zheng
Steam Explosion Pretreatment of Polysaccharide from Hypsizygus marmoreus : Structure and Antioxidant Activity. Foods (Basel, Switzerland) 13 (13) (2024)
Zirong Huang, Yueyue Qiang, Shiyu Zhang, Yujia Ou, ZeBin Guo, Bao-Dong Zheng
Steam Explosion Pretreatment of Polysaccharide from Hypsizygus marmoreus : Structure and Antioxidant Activity. Foods (Basel, Switzerland) 13 (13) (2024)
Chenying Fu, Yiming Zou, Yixiang Zhang, Mengxiang Liao, Duhuang Chen, ZeBin Guo
Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography-Ion Mobility Spectrometry. Foods (Basel, Switzerland) 13 (16) (2024)
Changrong Wang, Mengfan Lin, Qingyu Yang, Chenying Fu, ZeBin Guo
The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products. Foods (Basel, Switzerland) 12 (17) (2023)
Xiaodan Lu, Jiaqi Chen, Luyao Huang, Yujia Ou, Jingru Wu, ZeBin Guo, Bao-Dong Zheng
The Anti-Fatigue Effect of Glycoprotein from Hairtail Fish ( Trichiurus lepturus ) on BALB/c Mice. Foods (Basel, Switzerland) 12 (6) (2023)
Xiaodan Lu, Jiaqi Chen, Luyao Huang, Yujia Ou, Jingru Wu, ZeBin Guo, Bao-Dong Zheng
The Anti-Fatigue Effect of Glycoprotein from Hairtail Fish ( Trichiurus lepturus ) on BALB/c Mice. Foods (Basel, Switzerland) 12 (6) (2023)
Sandu Xie, Huiqing Chen, Xinyan Jiang, Bifang Zhou, ZeBin Guo, Hongliang Zeng, Yi Zhang
Structural and Physicochemical Properties of a Chinese Yam Starch-Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment. Foods (Basel, Switzerland) 12 (20) (2023)
Ru Jia, Minli Huang, Muhua Zeng, Sidi Liu, Wenjing Chen, ZeBin Guo
Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis. Foods (Basel, Switzerland) 12 (10) (2023)
Chao Ma, Liying Ni, ZeBin Guo, Hongliang Zeng, Maoyu Wu, Ming Zhang, Bao-Dong Zheng
Principle and Application of Steam Explosion Technology in Modification of Food Fiber. Foods (Basel, Switzerland) 11 (21) (2022)
Ruirong Lin, Hongfei Yuan, Changrong Wang, Qingyu Yang, ZeBin Guo
Study on the Flavor Compounds of Fo Tiao Qiang under Different Thawing Methods Based on GC-IMS and Electronic Tongue Technology. Foods (Basel, Switzerland) 11 (9) (2022)
Sidi Liu, Wenyu Chen, Changyu Zhang, Tong Wu, Bao-Dong Zheng, ZeBin Guo
Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch-Protein Mixtures. Foods (Basel, Switzerland) 11 (19) (2022)
Jinghao Chen, Yi Lei, Jiaxin Zuo, ZeBin Guo, Song Miao, Baodong Zheng, Xu Lu
The Effect of Vacuum Deep Frying Technology and Raphanus sativus on the Quality of Surimi Cubes. Foods (Basel, Switzerland) 10 (11) (2021)
Zhihui Luo, Hui Xu, Baogui Ning, ZeBin Guo, Na Li, Lina Chen, Guobao Huang, Charlie Li, Bao-Dong Zheng
Ratiometric Fluorescent Nanoprobe for Highly Sensitive Determination of Mercury Ions. Molecules (Basel, Switzerland) 24 (12) (2019)
ZeBin Guo, Beibei Zhao, Liding Chen, Baodong Zheng
Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization. Nutrients 11 (2) (2019)