Charles Tortoe (C Tortoe)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Peripheral Blood

High Efficiency

Top Venues

Food science & nutrition

International journal of food science

Council for Scientific and Industrial Research-Food Research Institute

University of Greenwich Natural Resources Institute (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Council for Scientific and Industrial Research-Food Research Institute Jul 01 1999

Ghana

Head of Division :: Food Processing and Engineering Division

Education History

University of Greenwich Natural Resources Institute Jan 17 2000 - Sep 23 2004

United Kingdom

PHD :: FMMG

Publications

Mavis Owureku-Asare, Ibok N Oduro, Firibu Kwesi Saalia, Charles Tortoe, Jonathan Ampah, Kingsly Ambrose
Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato. International journal of food science 2022 (2022)
Jemima Ofori, Charles Tortoe, Jacob K Agbenorhevi
Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour. Food science & nutrition 8 (8) (2020)
Charles Tortoe, Papa Toah Akonor, Jemima Ofori
Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production. Food science & nutrition 7 (3) (2019)
Papa Toah Akonor, Charles Tortoe, C Oduro-Yeboah, E A Saka, J Ewool
Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch. International journal of food science 2019 (2019)