Firibu Kwesi Saalia (Firibu K Saalia)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Intensive Care Unit

Top Venues

International journal of food science

Food and nutrition bulletin

Journal of food science

University of Georgia (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Georgia

United States

PHD :: Food Science and Technology

Publications

Mavis Owureku-Asare, Ibok N Oduro, Firibu Kwesi Saalia, Charles Tortoe, Jonathan Ampah, Kingsly Ambrose
Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato. International journal of food science 2022 (2022)
Isaac Duah Boateng, Wenxue Zhang, Yuan-Yuan Li, Firibu Kwesi Saalia, Xiao-Ming Yang
Non-thermal pretreatment affects Ginkgo biloba L. seed's product qualities, sensory, and physicochemical properties. Journal of food science 87 (1) (2021)
Kwaku Tano-Debrah, Firibu Kwesi Saalia, Shibani Ghosh, Masashi Hara
Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods. Food and nutrition bulletin 40 (3) (2019)