Chengmei Liu

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Molecular Docking

Ulcerative Colitis

Protein Protein

Top Venues

Food & function

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Zijun Liu, Shunjing Luo, Chengmei Liu, Xiuting Hu
Resistant starch and tannic acid synergistically ameliorated dextran sulfate sodium-induced ulcerative colitis, particularly in the distal colon. Food & function (2024)
Zijun Liu, Shunjing Luo, Chengmei Liu, Xiuting Hu
Resistant starch and tannic acid synergistically ameliorated dextran sulfate sodium-induced ulcerative colitis, particularly in the distal colon. Food & function 15 (14) (2024)
Min Fu, Lizhi Gao, Qin Geng, Ti Li, Taotao Dai, Chengmei Liu, Jun Chen
Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes. Food & function 14 (3) (2023)
Min Fu, Lizhi Gao, Qin Geng, Ti Li, Taotao Dai, Chengmei Liu, Jun Chen
Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes. Food & function 14 (3) (2023)
Min Fu, Lizhi Gao, Qin Geng, Ti Li, Taotao Dai, Chengmei Liu, Jun Chen
Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes. Food & function 14 (3) (2023)
Min Fu, Lizhi Gao, Qin Geng, Ti Li, Taotao Dai, Chengmei Liu, Jun Chen
Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes. Food & function (2023)
Jingjing Wu, Xin Zhou, Lei Zhou, Wei Liu, Junzhen Zhong, Yanjun Zhang, Chengmei Liu
Physicochemical, structural, and functional properties of protein fractions and protein isolate from jackfruit seeds. Journal of food science 87 (4) (2022)
Shunjing Luo, Li He, Huibin Zhang, Zhongxia Li, Chengmei Liu, Tingting Chen
Arabinoxylan from rice bran protects mice against high-fat diet-induced obesity and metabolic inflammation by modulating gut microbiota and short-chain fatty acids. Food & function 13 (14) (2022)
Lizhi Gao, Chenghao Zhang, Jun Chen, Chengmei Liu, Taotao Dai, Mingshun Chen, Ti Li
Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch. Journal of the science of food and agriculture 101 (11) (2021)
Zhaohua Huang, Baozhong Guo, Chong Deng, Shunjing Luo, Chengmei Liu, Xiuting Hu
Stabilization of peanut butter by rice bran wax. Journal of food science 85 (6) (2020)