Jun Chen

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 11

Top Topics

Protein Protein

Molecular Dynamics Simulations

Energy Transfer

Top Venues

Food & function

Journal of biomaterials science. Polymer edition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Risi Wang, Xinmei Ruan, Jun Chen, Lizhen Deng, Wei Zhou, Xixiang Shuai, Ruihong Liang, Taotao Dai
Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus. Polymers 16 (12) (2024)
Risi Wang, Xinmei Ruan, Jun Chen, Lizhen Deng, Wei Zhou, Xixiang Shuai, Ruihong Liang, Taotao Dai
Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus. Polymers 16 (12) (2024)
Min Fu, Lizhi Gao, Qin Geng, Ti Li, Taotao Dai, Chengmei Liu, Jun Chen
Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes. Food & function 14 (3) (2023)
Min Fu, Lizhi Gao, Qin Geng, Ti Li, Taotao Dai, Chengmei Liu, Jun Chen
Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes. Food & function 14 (3) (2023)
Min Fu, Lizhi Gao, Qin Geng, Ti Li, Taotao Dai, Chengmei Liu, Jun Chen
Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes. Food & function 14 (3) (2023)
Min Fu, Lizhi Gao, Qin Geng, Ti Li, Taotao Dai, Chengmei Liu, Jun Chen
Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes. Food & function (2023)
Wenhui Zhang, Mingshun Chen, Chengmei Liu, Ruihong Liang, Xixiang Shuai, Jun Chen
Characterization of a novel squalene-rich oil: Pachira macrocarpa seed oil. Journal of food science 87 (4) (2022)
Xixiang Shuai, Jun Chen, Qi Liu, Haolan Dong, Taotao Dai, Zhaoying Li, Chengmei Liu, Risi Wang
The Effects of Pectin Structure on Emulsifying, Rheological, and In Vitro Digestion Properties of Emulsion. Foods (Basel, Switzerland) 11 (21) (2022)
Changhong Li, Taotao Dai, Jun Chen, Mingshun Chen, Ruihong Liang, Chengmei Liu, Liqing Du, David Julian McClements
Modification of flavonoids: methods and influences on biological activities. Critical reviews in food science and nutrition (2022)
Yujia Xu, Taotao Dai, Kechou Huang, Lu Liang, Chengmei Liu, Jun Chen
Analyses on the binding interaction between rice glutelin and conjugated linoleic acid by multi-spectroscopy and computational docking simulation. Journal of food science and technology 57 (3) (2019)
Cheng-Mei Liu, Xiao-Hong He, Rui-Hong Liang, Wei Liu, Wen-Li Guo, Jun Chen
Relating physicochemical properties of alginate-HMP complexes to their performance as drug delivery systems. Journal of biomaterials science. Polymer edition 28 (18) (2017)