Lei Zhao

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Molecular Docking

Machine Learning

Top Venues

Journal of food biochemistry

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Tianyang Guo, Fei Pan, Zhiyong Cui, Zichen Yang, Qiong Chen, Lei Zhao, Huanlu Song
Correction to "FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning". Journal of agricultural and food chemistry (2024)
Tianyang Guo, Fei Pan, Zhiyong Cui, Zichen Yang, Qiong Chen, Lei Zhao, Huanlu Song
Correction to "FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning". Journal of agricultural and food chemistry 72 (31) (2024)
Tianyang Guo, Fei Pan, Zhiyong Cui, Zichen Yang, Qiong Chen, Lei Zhao, Huanlu Song
FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning. Journal of agricultural and food chemistry 71 (9) (2023)
Tianyang Guo, Fei Pan, Zhiyong Cui, Zichen Yang, Qiong Chen, Lei Zhao, Huanlu Song
FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning. Journal of agricultural and food chemistry 71 (9) (2023)
Tianyang Guo, Fei Pan, Zhiyong Cui, Zichen Yang, Qiong Chen, Lei Zhao, Huanlu Song
FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning. Journal of agricultural and food chemistry (2023)
Arshad Mehmood, Fei Pan, Xin Ai, Xiaoning Tang, Shengbao Cai, Mohamed Mohamed Soliman, Sarah M Albogami, Muhammad Usman, Mian Anjum Murtaza, Yanli Nie, Lei Zhao
Novel angiotensin-converting enzyme (ACE) inhibitory mechanism of peptides from Macadamia integrifolia antimicrobial protein 2 (MiAMP2). Journal of food biochemistry 46 (8) (2022)
Arshad Mehmood, Fayez Althobaiti, Lei Zhao, Muhammad Usman, Xiumin Chen, Fahad Alharthi, Mohamed Mohamed Soliman, Amjad Abbas Shah, Mian Anjum Murtaza, Muhammad Nadeem, Muhammad Modassar Ali Nawaz Ranjha, Chengtao Wang
Anti-inflammatory potential of stevia residue extract against uric acid-associated renal injury in mice. Journal of food biochemistry 46 (10) (2022)
Arshad Mehmood, Liang Zhao, Muhammad Ishaq, Muhammad Usman, Oumeddour Dounya Zad, Imam Hossain, Rifat Nowshin Raka, Muhammad Naveed, Lei Zhao, Chengtao Wang, Muhammad Nadeem
Uricostatic and uricosuric effect of grapefruit juice in potassium oxonate-induced hyperuricemic mice. Journal of food biochemistry 44 (7) (2020)
Lei Zhao, Fei Pan, Yubin Li, Shuai Hao, Arshad Mehmood, Yong Wang, Chengtao Wang
Structure characteristics of flavonoids for heterocyclic aromatic amines inhibition using quantitative structure-activity relationship modeling. Journal of food biochemistry 44 (9) (2020)
Arshad Mehmood, Muhammad Ishaq, Muhammad Usman, Lei Zhao, Asad Ullah, Chengtao Wang
Nutraceutical perspectives and value addition of phalsa (Grewia asiatica L.): A review. Journal of food biochemistry 44 (7) (2020)
Fei Pan, Jiaxing Li, Lei Zhao, Tuohetisayipu Tuersuntuoheti, Arshad Mehmood, Na Zhou, Shuai Hao, Chengtao Wang, Yangkai Guo, Wenxuan Lin
A molecular docking and molecular dynamics simulation study on the interaction between cyanidin-3-O-glucoside and major proteins in cow's milk. Journal of food biochemistry 45 (1) (2020)
Arshad Mehmood, Lei Zhao, Chengtao Wang, Imam Hossen, Muhammad Nadeem
Stevia residue extract alone and combination with allopurinol attenuate hyperuricemia in fructose-PO-induced hyperuricemic mice. Journal of food biochemistry 44 (1) (2019)
Muhammad Ishaq, Arshad Mehmood, Ashfaq Ur Rehman, Oumeddour Dounya Zad, Jiayi Li, Lei Zhao, Chengtao Wang, Imam Hossen, Muhammad Naveed, Yunhe Lian
Antihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plants. Journal of food biochemistry 44 (2) (2019)