Arshad Mehmood

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 21

Top Topics

Molecular Docking

Patients With Inflammatory Bowel Disease

Top Venues

Journal of food biochemistry

Toxicology research

Critical reviews in food science and nutrition

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Mohamed Mohamed Soliman, Khalid S Alotaibi, Shatha B Albattal, Saed A Althobaiti, Helal F Al-Harthi, Arshad Mehmood
Ameliorative impacts of astaxanthin against atrazine-induced renal toxicity through the modulation of ionic homeostasis and Nrf2 signaling pathways in mice. Toxicology research 13 (3) (2024)
Arshad Mehmood, Mohamed Mohamed Soliman, Daklallah A Almalki, Khalid S Alotaibi, Gehan Basiony Ahmed Youssef, Saed A Althobaiti
Ameliorative impacts of sinapic acid against mercuric chloride-induced renal toxicity: role of antioxidants and inflammatory cytokines. Toxicology research 13 (2) (2024)
Arshad Mehmood, Mohamed Mohamed Soliman, Daklallah A Almalki, Khalid S Alotaibi, Gehan Basiony Ahmed Youssef, Saed A Althobaiti
Ameliorative impacts of sinapic acid against mercuric chloride-induced renal toxicity: role of antioxidants and inflammatory cytokines. Toxicology research 13 (2) (2024)
Mohamed Mohamed Soliman, Khalid S Alotaibi, Shatha B Albattal, Saed A Althobaiti, Helal F Al-Harthi, Arshad Mehmood
Ameliorative impacts of astaxanthin against atrazine-induced renal toxicity through the modulation of ionic homeostasis and Nrf2 signaling pathways in mice. Toxicology research 13 (3) (2024)
Ayesha Iftikhar, Abdur Rehman, Muhammad Usman, Ahmad Ali, Muhammad Mushtaq Ahmad, Qayyum Shehzad, Hina Fatim, Arshad Mehmood, Abdul Moiz, Muhammad Asim Shabbir, Muhammad Faisal Manzoor, Azhari Siddeeg
Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears. Food science & nutrition 10 (7) (2022)
Arshad Mehmood, Fei Pan, Xin Ai, Xiaoning Tang, Shengbao Cai, Mohamed Mohamed Soliman, Sarah M Albogami, Muhammad Usman, Mian Anjum Murtaza, Yanli Nie, Lei Zhao
Novel angiotensin-converting enzyme (ACE) inhibitory mechanism of peptides from Macadamia integrifolia antimicrobial protein 2 (MiAMP2). Journal of food biochemistry 46 (8) (2022)
Arshad Mehmood, Fayez Althobaiti, Lei Zhao, Muhammad Usman, Xiumin Chen, Fahad Alharthi, Mohamed Mohamed Soliman, Amjad Abbas Shah, Mian Anjum Murtaza, Muhammad Nadeem, Muhammad Modassar Ali Nawaz Ranjha, Chengtao Wang
Anti-inflammatory potential of stevia residue extract against uric acid-associated renal injury in mice. Journal of food biochemistry 46 (10) (2022)
Aida A Abd El-Wahed, Shaden A M Khalifa, Mohamed H Elashal, Syed G Musharraf, Aamer Saeed, Alfi Khatib, Haroon Elrasheid Tahir, Xiaobo Zou, Yahya Al Naggar, Arshad Mehmood, Kai Wang, Hesham R El-Seedi
Cosmetic Applications of Bee Venom. Toxins 13 (11) (2021)
Liang Zhao, Arshad Mehmood, Dongdong Yuan, Muhammad Usman, Mian Anjum Murtaza, Sanabil Yaqoob, Chengtao Wang
Protective Mechanism of Edible Food Plants against Alcoholic Liver Disease with Special Mention to Polyphenolic Compounds. Nutrients 13 (5) (2021)
Asad Ullah, Bo Sun, Fenghuan Wang, Xian Yin, Baocai Xu, Nawazish Ali, Zulfiqar Ali Mirani, Arshad Mehmood, Muhammad Naveed
Isolation of selenium-resistant bacteria and advancement under enrichment conditions for selected probiotic Bacillus subtilis (BSN313). Journal of food biochemistry 44 (6) (2020)
Arshad Mehmood, Liang Zhao, Muhammad Ishaq, Muhammad Usman, Oumeddour Dounya Zad, Imam Hossain, Rifat Nowshin Raka, Muhammad Naveed, Lei Zhao, Chengtao Wang, Muhammad Nadeem
Uricostatic and uricosuric effect of grapefruit juice in potassium oxonate-induced hyperuricemic mice. Journal of food biochemistry 44 (7) (2020)
Lei Zhao, Fei Pan, Yubin Li, Shuai Hao, Arshad Mehmood, Yong Wang, Chengtao Wang
Structure characteristics of flavonoids for heterocyclic aromatic amines inhibition using quantitative structure-activity relationship modeling. Journal of food biochemistry 44 (9) (2020)
Arshad Mehmood, Muhammad Ishaq, Muhammad Usman, Lei Zhao, Asad Ullah, Chengtao Wang
Nutraceutical perspectives and value addition of phalsa (Grewia asiatica L.): A review. Journal of food biochemistry 44 (7) (2020)
Fei Pan, Jiaxing Li, Lei Zhao, Tuohetisayipu Tuersuntuoheti, Arshad Mehmood, Na Zhou, Shuai Hao, Chengtao Wang, Yangkai Guo, Wenxuan Lin
A molecular docking and molecular dynamics simulation study on the interaction between cyanidin-3-O-glucoside and major proteins in cow's milk. Journal of food biochemistry 45 (1) (2020)
Arshad Mehmood, Muhammad Usman, Prasanna Patil, Lei Zhao, Chengtao Wang
A review on management of cardiovascular diseases by olive polyphenols. Food science & nutrition 8 (9) (2020)
Arshad Mehmood, Muhammad Ishaq, Lei Zhao, Bushra Safdar, Ashfaq-Ur Rehman, Masooma Munir, Ali Raza, Muhammad Nadeem, Waheed Iqbal, Chengtao Wang
Natural compounds with xanthine oxidase inhibitory activity: A review. Chemical biology & drug design 93 (4) (2019)
Arshad Mehmood, Lei Zhao, Chengtao Wang, Imam Hossen, Muhammad Nadeem
Stevia residue extract alone and combination with allopurinol attenuate hyperuricemia in fructose-PO-induced hyperuricemic mice. Journal of food biochemistry 44 (1) (2019)
Muhammad Ishaq, Arshad Mehmood, Ashfaq Ur Rehman, Oumeddour Dounya Zad, Jiayi Li, Lei Zhao, Chengtao Wang, Imam Hossen, Muhammad Naveed, Yunhe Lian
Antihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plants. Journal of food biochemistry 44 (2) (2019)
Imam Hossen, Wu Hua, Luo Ting, Arshad Mehmood, Song Jingyi, Xu Duoxia, Cao Yanping, Wu Hongqing, Gao Zhipeng, Zhang Kaiqi, Yang Fang, Xiao Junsong
Phytochemicals and inflammatory bowel disease: a review. Critical reviews in food science and nutrition 60 (8) (2019)
Arshad Mehmood, Guorong Liu, Xin Wang, Guannan Meng, Chengtao Wang, Ya Liu
Fungal Quorum-Sensing Molecules and Inhibitors with Potential Antifungal Activity: A Review. Molecules (Basel, Switzerland) 24 (10) (2019)
Arshad Mehmood, Lei Zhao, Chengtao Wang, Muhammad Nadeem, Ali Raza, Nawazish Ali, Amjad Abbas Shah
Management of hyperuricemia through dietary polyphenols as a natural medicament: A comprehensive review. Critical reviews in food science and nutrition 59 (9) (2017)