Chenyan Lv

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 29

Top Topics

Saccharomyces Cerevisiae

Protein Protein

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Juan Yan, Yating Yu, Yi Wang, Kaixuan Hou, Chenyan Lv, Han Chen, Liang Zhao, Yanling Hao, Zhengyuan Zhai
Homologous Overexpression of Tyrosinase in Trichoderma reesei and Its Application in Glycinin Cross-Linking. Journal of agricultural and food chemistry (2024)
Juan Yan, Yating Yu, Yi Wang, Kaixuan Hou, Chenyan Lv, Han Chen, Liang Zhao, Yanling Hao, Zhengyuan Zhai
Homologous Overexpression of Tyrosinase in Trichoderma reesei and Its Application in Glycinin Cross-Linking. Journal of agricultural and food chemistry 72 (15) (2024)
Juan Yan, Yating Yu, Yi Wang, Kaixuan Hou, Chenyan Lv, Han Chen, Liang Zhao, Yanling Hao, Zhengyuan Zhai
Homologous Overexpression of Tyrosinase in Trichoderma reesei and Its Application in Glycinin Cross-Linking. Journal of agricultural and food chemistry 72 (15) (2024)
Xinyi Tu, Shuhua Yin, Jiachen Zang, Tuo Zhang, Chenyan Lv, Guanghua Zhao
Understanding the Role of Filamentous Actin in Food Quality: From Structure to Application. Journal of agricultural and food chemistry (2024)
Xinyi Tu, Shuhua Yin, Jiachen Zang, Tuo Zhang, Chenyan Lv, Guanghua Zhao
Understanding the Role of Filamentous Actin in Food Quality: From Structure to Application. Journal of agricultural and food chemistry 72 (21) (2024)
Juan Yan, Yating Yu, Yi Wang, Kaixuan Hou, Chenyan Lv, Han Chen, Liang Zhao, Yanling Hao, Zhengyuan Zhai
Homologous Overexpression of Tyrosinase in Trichoderma reesei and Its Application in Glycinin Cross-Linking. Journal of agricultural and food chemistry 72 (15) (2024)
Leying Guan, Ruiyang Ji, Jiachen Zang, Tuo Zhang, Chenyan Lv, Guanghua Zhao
Both Hemocyanin and β-1,3-Glucan-Binding Protein from the Shrimp Shell of Litopenaeus vannamei Are Responsible for Its Color Change from Brown to Red during Thermal Processing. Journal of agricultural and food chemistry (2024)
Xinyi Tu, Shuhua Yin, Jiachen Zang, Tuo Zhang, Chenyan Lv, Guanghua Zhao
Understanding the Role of Filamentous Actin in Food Quality: From Structure to Application. Journal of agricultural and food chemistry 72 (21) (2024)
Mingyang Sun, Hanhan Liu, Chen Xu, Zhenghui Jiang, Chenyan Lv
Inhibition of Iron Release from Donkey Spleen Ferritin through Malt-Derived Protein Z-Ferulic Acid Interactions. Foods (Basel, Switzerland) 12 (2) (2023)
Mingyang Sun, Hanhan Liu, Chen Xu, Zhenghui Jiang, Chenyan Lv
Inhibition of Iron Release from Donkey Spleen Ferritin through Malt-Derived Protein Z-Ferulic Acid Interactions. Foods (Basel, Switzerland) 12 (2) (2023)
Mingyang Sun, Hanhan Liu, Chen Xu, Zhenghui Jiang, Chenyan Lv
Inhibition of Iron Release from Donkey Spleen Ferritin through Malt-Derived Protein Z-Ferulic Acid Interactions. Foods (Basel, Switzerland) 12 (2) (2023)
Jishuai Sun, Mingyang Sun, Jiachen Zang, Tuo Zhang, Chenyan Lv, Guanghua Zhao
Highly Stretchable, Transparent, and Adhesive Double-Network Hydrogel Dressings Tailored with Fish Gelatin and Glycyrrhizic Acid for Wound Healing. ACS applied materials & interfaces (2023)
Xuemin Chen, Tuo Zhang, Hanxiong Liu, Jiachen Zang, Chenyan Lv, Ming Du, Guanghua Zhao
Shape-Anisotropic Assembly of Protein Nanocages with Identical Building Blocks by Designed Intermolecular π-π Interactions. Advanced science (Weinheim, Baden-Wurttemberg, Germany) (2023)
Xiaoxi Chang, Tuo Zhang, Jiachen Zang, Chenyan Lv, Guanghua Zhao
Characterization and Structural Analyses of Enolase from Shrimp ( Litopenaeus vannamei ). Journal of agricultural and food chemistry (2023)
Ruiqi Zeng, Chenyan Lv, Jiachen Zang, Tuo Zhang, Guanghua Zhao
Designing Stacked Assembly of Type III Rubisco for CO 2 Fixation with Higher Efficiency. Journal of agricultural and food chemistry 70 (23) (2022)
Mingyang Sun, Jing Gan, Yuehuan Li, Shuhan Dai, Chenyan Lv, Guanghua Zhao
Fabrication of a donkey spleen ferritin-pectin complex to reduce iron release and enhance the iron supplementation efficacy. Food & function 13 (16) (2022)
Xuemin Chen, Yu Liu, Shuhua Yin, Jiachen Zang, Tuo Zhang, Chenyan Lv, Guanghua Zhao
Construction of Sol-Gel Phase-Reversible Hydrogels with Tunable Properties with Native Nanofibrous Protein as Building Blocks. ACS applied materials & interfaces 14 (39) (2022)
Peng Zang, Yang Gao, Pu Chen, Chenyan Lv, Guanghua Zhao
Recent Advances in the Study of Wheat Protein and Other Food Components Affecting the Gluten Network and the Properties of Noodles. Foods (Basel, Switzerland) 11 (23) (2022)
Peng Zang, Yang Gao, Pu Chen, Chenyan Lv, Guanghua Zhao
Recent Advances in the Study of Wheat Protein and Other Food Components Affecting the Gluten Network and the Properties of Noodles. Foods (Basel, Switzerland) 11 (23) (2022)
Peng Zang, Yang Gao, Pu Chen, Chenyan Lv, Guanghua Zhao
Recent Advances in the Study of Wheat Protein and Other Food Components Affecting the Gluten Network and the Properties of Noodles. Foods (Basel, Switzerland) 11 (23) (2022)
Xiaorong Zhang, Ruiqi Zeng, Tuo Zhang, Chenyan Lv, Jiachen Zang, Guanghua Zhao
Spatiotemporal control over 3D protein nanocage superlattices for the hierarchical encapsulation and release of different cargo molecules. Journal of materials chemistry. B (2022)
Yu Liu, Xuemin Chen, Shuhua Yin, Xiaoxi Chang, Chenyan Lv, Jiachen Zang, Xiaojing Leng, Tuo Zhang, Guanghua Zhao
Directed Self-Assembly of Dimeric Building Blocks into Networklike Protein Origami to Construct Hydrogels. ACS nano 16 (11) (2022)
Zhenghui Jiang, Chen Xu, Limin Wang, Kai Hong, Changwei Ma, Chenyan Lv
Potential enzymes involved in beer monoterpenoids transformation: structures, functions and challenges. Critical reviews in food science and nutrition (2021)
Kai Hong, Limin Wang, Johnpaul I Agbaka, Chenyan Lv, Changwei Ma
Key Enzymes Involved in the Synthesis of Hops Phytochemical Compounds: From Structure, Functions to Applications. International journal of molecular sciences 22 (17) (2021)
Jiaqi Ma, Qimeng Yao, Xuemin Chen, Chenyan Lv, Jiachen Zang, Guanghua Zhao
Weak Binding of Epigallocatechin to α-Lactalbumin Greatly Improves Its Stability and Uptake by Caco-2 Cells. Journal of agricultural and food chemistry 69 (30) (2021)
Maoping Duan, Tian Li, Bo Liu, Shuhua Yin, Jiachen Zang, Chenyan Lv, Guanghua Zhao, Tuo Zhang
Zinc nutrition and dietary zinc supplements. Critical reviews in food science and nutrition (2021)
Chenxi Zhang, Xiaoyi Tan, Chenyan Lv, Jiachen Zang, Guanghua Zhao
Shrimp ferritin greatly improves the physical and chemical stability of astaxanthin. Journal of food science (2021)
Chunkai Gu, Tuo Zhang, Chenyan Lv, Yu Liu, Yingjie Wang, Guanghua Zhao
His-Mediated Reversible Self-Assembly of Ferritin Nanocages through Two Different Switches for Encapsulation of Cargo Molecules. ACS nano (2020)
Xiaorong Zhang, Jiachen Zang, Hai Chen, Kai Zhou, Tuo Zhang, Chenyan Lv, Guanghua Zhao
Thermostability of protein nanocages: the effect of natural extra peptide on the exterior surface. RSC advances 9 (43) (2019)