Tae Gyu Nam (Tae-Gyu Nam)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Food science and biotechnology

Journal of food science

Antioxidants (Basel, Switzerland)

Korea Food Research Institute

Kyung Hee University - Global Campus (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Korea Food Research Institute Jul 01 2015

South Korea

Senior Researcher :: Food Analysis Center

Education History

Kyung Hee University - Global Campus Mar 01 2007 - Jul 31 2014

South Korea

PHD :: Department of Food Science and Biotechnology

Publications

Sun Hye Hwang, Jae Hwan Lee, Tae Gyu Nam, Minseon Koo, Yong Sun Cho
Changes in physicochemical properties and bacterial communities in aged Korean native cattle beef during cold storage. Food science & nutrition 10 (8) (2022)
Young Sung Jung, Nho-Eul Song, Ji Yeon Choi, Sun Hye Hwang, Minseon Koo, Tae Gyu Nam
Evaluation of various clean-up sorbents in kale followed by LC-MS/MS analysis of pesticides. Food science and biotechnology 31 (7) (2022)
Ahmad Rois Mansur, Sang Gil Lee, Bong-Han Lee, Sang Gyu Han, Sung-Won Choi, Won-Jae Song, Tae Gyu Nam
Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities. Food science and biotechnology 31 (8) (2022)
Seongin Jo, Young-Sung Jung, Ye-Ryeong Cho, Ji-Won Seo, Won-Chul Lim, Tae Gyu Nam, Tae-Gyu Lim, Sanguine Byun
Oral Administration of Rosa gallica Prevents UVB-Induced Skin Aging through Targeting the c-Raf Signaling Axis. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Chi-Heung Cho, Young-Sung Jung, Tae Gyu Nam, Chan-Su Rha, Min-Ji Ko, Davin Jang, Hong-Sik Kim, Dae-Ok Kim
pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.). Journal of food science 85 (3) (2020)
Young-Sung Jung, Ye-Jin Kim, Aaron Taehwan Kim, Davin Jang, Mi-Seon Kim, Dong-Ho Seo, Tae Gyu Nam, Chan-Su Rha, Cheon-Seok Park, Dae-Ok Kim
Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation. Molecules (Basel, Switzerland) 25 (1) (2020)
Nho-Eul Song, Min-Cheol Lim, Sung-Wook Choi, Dae-Ok Kim, Tae Gyu Nam
Magnetic solid-phase extraction based on magnetic carbon particles from coffee grounds for determining phthalic acid esters in plastic bottled water. Journal of food science 85 (4) (2020)
Nho-Eul Song, Dong-Ho Seo, Ji Yeon Choi, Miyoung Yoo, Minseon Koo, Tae Gyu Nam
Dispersive Solid-Liquid Extraction Coupled with LC-MS/MS for the Determination of Sulfonylurea Herbicides in Strawberries. Foods (Basel, Switzerland) 8 (7) (2019)
Davin Jang, Young-Sung Jung, Mi-Seon Kim, Seung Eel Oh, Tae Gyu Nam, Dae-Ok Kim
Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA. Foods (Basel, Switzerland) 8 (11) (2019)

Tae Gyu Nam.css-eqlu8i{font-size:small;padding-left:4px;} (Tae-Gyu Nam)

Publication Activity (10 Years)

Top Topics

Top Venues

Tae Gyu Nam (Tae-Gyu Nam)