Chitradurga Obaiah Mohan (C O Mohan, Chitradurga O Mohan)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 5

Top Topics

Tandem Mass Spectrometry

Hyaluronic Acid

Gold Nanoparticles

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Biological trace element research

NPJ science of food

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Sumit Kumar Verma, P Ganesan, Pankaj Kishore, S Remya, Chitradurga Obaiah Mohan, Pandurengan Padmavathy, Nagarajan Muralidhran, J Bindu
Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp ( Metapenaeus dobsonii) during cooking and freezing cycle. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Nitin Kanji Suyani, Mridula Rajesh, Chitradurga Obaiah Mohan, Kothanahally Mallegowda Rajesh, Remya Sasikala, Pankaj Kishore
Fatty Acid Profile and Mineral Composition of Red-Toothed Triggerfish (Odonus niger) Landed in Karnataka, Southeastern Arabian Sea. Biological trace element research (2023)
K R Sreelakshmi, Chitradurga Obaiah Mohan, S Remya, C S Tejpal, C N Ravishankar
Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Ima Wijayanti, Pornsatit Sookchoo, Thummanoon Prodpran, Chitradurga Obaiah Mohan, Rotimi Emmanuel Aluko, Soottawat Benjakul
Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method. Journal of food biochemistry 45 (4) (2021)
Chitradurga Obaiah Mohan, S Gunasekaran, C N Ravishankar
Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products. NPJ science of food 3 (2019)