Pornsatit Sookchoo

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Magnetic Resonance

Hyaluronic Acid

Postmenopausal Women

Top Venues

Foods (Basel, Switzerland)

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Soottawat Benjakul, Saowakon Pomtong, Afeefah Chedosama, Jirakrit Saetang, Pornsatit Sookchoo, Krisana Nilsuwan
Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase. Foods (Basel, Switzerland) 13 (8) (2024)
Soottawat Benjakul, Saowakon Pomtong, Afeefah Chedosama, Jirakrit Saetang, Pornsatit Sookchoo, Krisana Nilsuwan
Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase. Foods (Basel, Switzerland) 13 (8) (2024)
Krisana Nilsuwan, Saowakon Pomtong, Afeefah Chedosama, Pornsatit Sookchoo, Soottawat Benjakul
Chemical Compositions and Characteristics of Biocalcium from Asian Sea Bass ( Lates calcarifer ) Scales as Influenced by Pretreatment and Heating Processes. Foods (Basel, Switzerland) 12 (14) (2023)
Ima Wijayanti, Avtar Singh, Soottawat Benjakul, Pornsatit Sookchoo
Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer). Foods (Basel, Switzerland) 10 (5) (2021)
Ima Wijayanti, Pornsatit Sookchoo, Thummanoon Prodpran, Chitradurga Obaiah Mohan, Rotimi Emmanuel Aluko, Soottawat Benjakul
Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method. Journal of food biochemistry 45 (4) (2021)