Chong Zhang

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 16

Top Topics

Roux En Y Gastric Bypass

Hyaluronic Acid

Gas Chromatography Mass Spectrometry

Top Venues

Journal of the science of food and agriculture

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yuelong Xu, Jiajin Xin, Yunbin Lyu, Chong Zhang
Effects of bacterial cellulose/thyme essential oil emulsion coating on the shelf life of chilled chicken meat. Journal of the science of food and agriculture (2024)
Yuelong Xu, Jiajin Xin, Yunbin Lyu, Chong Zhang
Effects of bacterial cellulose/thyme essential oil emulsion coating on the shelf life of chilled chicken meat. Journal of the science of food and agriculture (2024)
Luyao Bian, Silu Zhang, Tingting Chang, Jiacheng Zhang, Chong Zhang
Engineering Site 228 of Streptomyces coelicolor Laccase for Optimizing Catalytic Activity. Journal of agricultural and food chemistry 72 (11) (2024)
Luyao Bian, Silu Zhang, Tingting Chang, Jiacheng Zhang, Chong Zhang
Engineering Site 228 of Streptomyces coelicolor Laccase for Optimizing Catalytic Activity. Journal of agricultural and food chemistry 72 (11) (2024)
Luyao Bian, Silu Zhang, Tingting Chang, Jiacheng Zhang, Chong Zhang
Engineering Site 228 of Streptomyces coelicolor Laccase for Optimizing Catalytic Activity. Journal of agricultural and food chemistry (2024)
Yuelong Xu, Jiajin Xin, Yunbin Lyu, Chong Zhang
Effects of bacterial cellulose/thyme essential oil emulsion coating on the shelf life of chilled chicken meat. Journal of the science of food and agriculture 104 (9) (2024)
Xiaoyu Zhu, Shijin Zhang, Luyao Bian, Juan Shen, Chong Zhang, Sivakumar Manickam, Yang Tao, Zhaoxin Lu
Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase. Foods (Basel, Switzerland) 12 (22) (2023)
Lijuan Wang, Yunbin Lyu, Xing Miao, Xiaoqiang Yin, Chong Zhang
Enhanced protein glutaminase production from Chryseobacterium proteolyticum combining physico-chemical mutagenesis and resistance screening and its application to soybean protein isolates. Journal of the science of food and agriculture (2023)
Lijuan Wang, Yunbin Lyu, Xing Miao, Xiaoqiang Yin, Chong Zhang
Enhanced protein glutaminase production from Chryseobacterium proteolyticum combining physico-chemical mutagenesis and resistance screening and its application to soybean protein isolates. Journal of the science of food and agriculture (2023)
Luyao Bian, Huigang Sun, Ying Zhou, Yang Tao, Chong Zhang
Enhancement of Antioxidant Property of N-Carboxymethyl Chitosan and Its Application in Strawberry Preservation. Molecules (Basel, Switzerland) 27 (23) (2022)
Luyao Bian, Huigang Sun, Ying Zhou, Yang Tao, Chong Zhang
Enhancement of Antioxidant Property of N-Carboxymethyl Chitosan and Its Application in Strawberry Preservation. Molecules (Basel, Switzerland) 27 (23) (2022)
Luyao Bian, Huigang Sun, Ying Zhou, Yang Tao, Chong Zhang
Enhancement of Antioxidant Property of N-Carboxymethyl Chitosan and Its Application in Strawberry Preservation. Molecules (Basel, Switzerland) 27 (23) (2022)
Luyao Bian, Huigang Sun, Ying Zhou, Yang Tao, Chong Zhang
Enhancement of Antioxidant Property of N-Carboxymethyl Chitosan and Its Application in Strawberry Preservation. Molecules (Basel, Switzerland) 27 (23) (2022)
Lu Han, Jingyi Zhu, Xia Fan, Chong Zhang, Kang Tu, Jing Peng, Jia-Hong Wang, Lei-Qing Pan
Rapid Non-Destructive Quantification of Eugenol in Curdlan Biofilms by Electronic Nose Combined with Gas Chromatography-Mass Spectrometry. Sensors (Basel, Switzerland) 20 (16) (2020)
Keqin Wang, Lianchao Du, Chong Zhang, Zhaoxin Lu, Fengxia Lu, Haizhen Zhao
Preparation of chitosan/curdlan/carboxymethyl cellulose blended film and its characterization. Journal of food science and technology 56 (12) (2019)
Wei Quan, Chong Zhang, Meixia Zheng, Zhaoxin Lu, Fengxia Lu
Whey protein isolate with improved film properties through cross-linking catalyzed by small laccase from Streptomyces coelicolor. Journal of the science of food and agriculture 98 (10) (2018)