Christine Parker

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Endothelial Cells

Top Venues

International journal of health policy and management

Public health nutrition

University of Melbourne

Australian National University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Melbourne Feb 01 2016

Australia

Professor :: Melbourne Law School

Monash University Jul 01 2011 - Jan 31 2016

Australia

Professor :: Law Faculty

University of New South Wales

Australia

Lecturer :: Law

Education History

Australian National University

Australia

PHD :: Law

Publications

Mark Andrew Lawrence, Christine Parker, Hope Johnson, Fiona Haines, Monique Boatwright, Tanita Northcott, Phillip Baker
An ecological reorientation of the Codex Alimentarius Commission could help transform food systems. Nature food 5 (7) (2024)
Mark Andrew Lawrence, Christine Parker, Hope Johnson, Fiona Haines, Monique Boatwright, Tanita Northcott, Phillip Baker
An ecological reorientation of the Codex Alimentarius Commission could help transform food systems. Nature food (2024)
Mark Andrew Lawrence, Christine Parker, Hope Johnson, Fiona Haines, Monique Boatwright, Tanita Northcott, Phillip Baker
An ecological reorientation of the Codex Alimentarius Commission could help transform food systems. Nature food 5 (7) (2024)
Katherine E Sievert, Mark Andrew Lawrence, Christine Parker, Cherie A Russell, Phillip Baker
Who has a beef with reducing red and processed meat consumption? A media framing analysis. Public health nutrition (2021)
Katherine E Sievert, Mark Andrew Lawrence, Christine Parker, Phillip Baker
Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature. International journal of health policy and management (2020)
Christine Parker, Rachel Carey, Fiona Haines, Hope Johnson
Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat. International journal of health policy and management (2020)