Cherie A Russell (Cherie Russell)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 22

Top Topics

African American

Preterm Infants

Top Venues

Public health nutrition

International journal of environmental research and public health

Health promotion international

This page only lists publications with an associated author ORCID identifier.

Publications

Cherie A Russell, Katherine E Sievert, Sarah Dickie, Priscila Pereira Machado
The use of food processing terminology in Australian news media: a content analysis. Public health nutrition 27 (1) (2024)
Cherie A Russell, Katherine E Sievert, Sarah Dickie, Priscila Pereira Machado
The use of food processing terminology in Australian news media: a content analysis. Public health nutrition 27 (1) (2024)
Cherie A Russell, Katherine E Sievert, Sarah Dickie, Priscila Pereira Machado
The use of food processing terminology in Australian news media: a content analysis. Public health nutrition 27 (1) (2024)
Cherie A Russell, Katherine E Sievert, Sarah Dickie, Priscila Pereira Machado
The use of food processing terminology in Australian news media: a content analysis. Public health nutrition (2024)
Cherie A Russell, Katherine E Sievert, Sarah Dickie, Priscila Pereira Machado
The use of food processing terminology in Australian news media: a content analysis. Public health nutrition 27 (1) (2024)
Nicole Atkinson, Megan Ferguson, Cherie A Russell, Katherine Cullerton
Are the impacts of food systems on climate change being reported by the media? An Australian media analysis. Public health nutrition (2023)
Cherie A Russell, Nurul Amanina Binte Hussain, Katherine E Sievert, Katherine Cullerton
Who is donating to political parties in Queensland, Australia? An analysis of political donations from the food industry. Public health nutrition (2023)
Nicole Atkinson, Megan Ferguson, Cherie A Russell, Katherine Cullerton
Are the impacts of food systems on climate change being reported by the media? An Australian media analysis. Public health nutrition (2023)
Cherie A Russell, Phillip Baker, Carley Grimes, Mark A Lawrence
Non-nutritive sweetener regulation and health: analysing applications to vary Australian and New Zealand food standards. Health promotion international 38 (2) (2023)
Cherie A Russell, Nurul Amanina Binte Hussain, Katherine E Sievert, Katherine Cullerton
Who is donating to political parties in Queensland, Australia? An analysis of political donations from the food industry. Public health nutrition (2023)
Cherie A Russell, Ashley Schram, Libby Salmon, Amy Carrad, Liza R Barbour, Jennifer Lacy-Nichols, Oliver Huse, Priscila Machado, Joshua Gilbert, Christina Zorbas, Courtney Thompson
Interdisciplinary insights on the future of food systems research: perspectives from the next generation of research leaders. Public health nutrition 25 (11) (2022)
Cherie A Russell, Jillian M Whelan, Penelope Love
Assessing the Cost of Healthy and Unhealthy Diets: A Systematic Review of Methods. Current nutrition reports (2022)
Cherie A Russell, Phillip Baker, Carley Ann Grimes, Mark Andrew Lawrence
What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study. Public health nutrition (2022)
Cherie A Russell, Phillip Baker, Carley Grimes, Rebecca Lindberg, Mark Andrew Lawrence
Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health. Public health nutrition (2022)
Kate Wingrove, Mark Andrew Lawrence, Cherie A Russell, Sarah A McNaughton
Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative Study. Nutrients 13 (11) (2021)
Monique Boatwright, Mark Andrew Lawrence, Cherie A Russell, Katheryn Russ, David McCoy, Phillip Baker
The Politics of Regulating Foods for Infants and Young Children: A Case Study on the Framing and Contestation of Codex Standard-Setting Processes on Breast-Milk Substitutes. International journal of health policy and management (2021)
Katherine E Sievert, Mark Andrew Lawrence, Christine Parker, Cherie A Russell, Phillip Baker
Who has a beef with reducing red and processed meat consumption? A media framing analysis. Public health nutrition (2021)
Phillip Baker, Paul G Zambrano, Roger Mathisen, Maria Rosario Singh-Vergeire, Ana Epefania Escober, Mélissa Mialon, Mark Andrew Lawrence, Katherine E Sievert, Cherie A Russell, David McCoy
Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines. Globalization and health 17 (1) (2021)
Cherie A Russell, Sarah Dickie, Phillip Baker, Mark Andrew Lawrence
Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in Australia. Nutrients 13 (3) (2021)
Cherie A Russell, Mark Andrew Lawrence, Katherine Cullerton, Phillip Baker
The political construction of public health nutrition problems: a framing analysis of parliamentary debates on junk-food marketing to children in Australia. Public health nutrition 23 (11) (2020)
Penelope Love, Jillian M Whelan, Colin Bell, Felicity Grainger, Cherie A Russell, Meron Lewis, Amanda Lee
Healthy Diets in Rural Victoria-Cheaper than Unhealthy Alternatives, Yet Unaffordable. International journal of environmental research and public health 15 (11) (2018)
Jillian M Whelan, Lynne Millar, Colin Bell, Cherie A Russell, Felicity Grainger, Steven Allender, Penelope Love
You Can't Find Healthy Food in the Bush: Poor Accessibility, Availability and Adequacy of Food in Rural Australia. International journal of environmental research and public health 15 (10) (2018)