Chun-Mei Li (Chunmei Li)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Topics

Structure Activity Relationship

Insulin Resistance

Metabolic Syndrome

Molecular Docking

Top Venues

Journal of agricultural and food chemistry

Food & function

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lanlan Hu, Yangyang Jia, Xiaoxiao Zhang, Yajie Zhang, Meizhu Dang, Chun-Mei Li
Application of Persimmon Pectin with Promising Emulsification Properties as an Acidified Milk Drinks Stabilizer. Foods (Basel, Switzerland) 12 (10) (2023)
Ruifeng Wang, Xin Shi, Chun-Mei Li
Insights into the Surface Binding and Structural Interference of Polyphenols with the Membrane Raft Domains in Relation to Their Distinctive Ability to Inhibit Preadipocyte Differentiation in 3T3-L1 Cells. Journal of agricultural and food chemistry (2023)
Ruifeng Wang, Wei Zhu, Meizhu Dang, Xiangyi Deng, Xin Shi, Yajie Zhang, Kaikai Li, Chun-Mei Li
Targeting Lipid Rafts as a Rapid Screening Strategy for Potential Antiadipogenic Polyphenols along with the Structure-Activity Relationship and Mechanism Elucidation. Journal of agricultural and food chemistry 70 (12) (2022)
Ruifeng Wang, Ibrahim Khalifa, Xia Du, Kaikai Li, Yujuan Xu, Chun-Mei Li
Effects of anthocyanins on β-lactoglobulin glycoxidation: a study of mechanisms and structure-activity relationship. Food & function 12 (21) (2021)
Ruifeng Wang, Meizhu Dang, Wei Zhu, Chun-Mei Li
Galloyl Group in B-type Proanthocyanidin Dimers Was Responsible for Its Differential Inhibitory Activity on 3T3-L1 Preadipocytes due to the Strong Lipid Raft-Perturbing Potency. Journal of agricultural and food chemistry 69 (17) (2021)
Wei Zhu, Rui-Feng Wang, Ibrahim Khalifa, Chun-Mei Li
Understanding toward the Biophysical Interaction of Polymeric Proanthocyanidins (Persimmon Condensed Tannins) with Biomembranes: Relevance for Biological Effects. Journal of agricultural and food chemistry 67 (40) (2019)
Wei Zhu, Yangyang Jia, Jinming Peng, Chun-Mei Li
Inhibitory Effect of Persimmon Tannin on Pancreatic Lipase and the Underlying Mechanism in Vitro. Journal of agricultural and food chemistry 66 (24) (2018)
Kaikai Li, Fen Yao, Jing Du, Xiangyi Deng, Chun-Mei Li
Persimmon Tannin Decreased the Glycemic Response through Decreasing the Digestibility of Starch and Inhibiting α-Amylase, α-Glucosidase, and Intestinal Glucose Uptake. Journal of agricultural and food chemistry 66 (7) (2018)