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Ibrahim Khalifa

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

Critical reviews in food science and nutrition

Journal of food biochemistry

Benha University Faculty of Agriculture (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Benha University Faculty of Agriculture May 28o 2012

Egypt

MSC :: Food Technology

Publications

Ibrahim Khalifa, Fahad Khalid Aldhafiri
Immunomodulatory Effects of Spherical Date Seed Pills Industrially Fabricated on RAW264.7 Cells. Foods (Basel, Switzerland) 12 (4) (2023)
Ibrahim Khalifa, Fahad Khalid Aldhafiri
Immunomodulatory Effects of Spherical Date Seed Pills Industrially Fabricated on RAW264.7 Cells. Foods (Basel, Switzerland) 12 (4) (2023)
Ibrahim Khalifa, Fahad Khalid Aldhafiri
Immunomodulatory Effects of Spherical Date Seed Pills Industrially Fabricated on RAW264.7 Cells. Foods (Basel, Switzerland) 12 (4) (2023)
Nourhan M Abd El-Aziz, Ibrahim Khalifa, Amira Muhammad Galal Darwish, Ahmed Noah Badr, Huda Abdalrahman Al Jumayi, Elsayed E Hafez, Mohamed Gamal Shehata
Docking Analysis of Some Bioactive Compounds from Traditional Plants against SARS-CoV-2 Target Proteins. Molecules (Basel, Switzerland) 27 (9) (2022)
Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, Ibrahim Khalifa, Sipper Khan, Hadis Rostamabadi, Seid Mahdi Jafari
Recent advances in food applications of phenolic-loaded micro/nanodelivery systems. Critical reviews in food science and nutrition (2022)
Putri Widyanti Harlina, Meihu Ma, Raheel Shahzad, Ibrahim Khalifa
Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid Composition, Antioxidant Capacity, and Volatile Compounds of Salted Duck Eggs. Food science of animal resources 42 (4) (2022)
Shanggui Deng, Sharad Bhatnagar, Shan He, Nabeel Ahmad, Abdul Rahaman, Jingrong Gao, Jagriti Narang, Ibrahim Khalifa, Anindya Nag
Development and Applications of Embedded Passives and Interconnects Employing Nanomaterials. Nanomaterials (Basel, Switzerland) 12 (19) (2022)
Asad Nawaz, Enpeng Li, Ibrahim Khalifa, Noman Walayat, Jianhua Liu, Sana Irshad, Anam Zahra, Shakeel Ahmed, Mario Juan Simirgiotis, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Effect of Different Processing Methods on Quality, Structure, Oxidative Properties and Water Distribution Properties of Fish Meat-Based Snacks. Foods (Basel, Switzerland) 10 (10) (2021)
Ruifeng Wang, Ibrahim Khalifa, Xia Du, Kaikai Li, Yujuan Xu, Chun-Mei Li
Effects of anthocyanins on β-lactoglobulin glycoxidation: a study of mechanisms and structure-activity relationship. Food & function 12 (21) (2021)
Ibrahim A Bakry, Lan Yang, Mohamed Ali Farag, Sameh A Korma, Ibrahim Khalifa, Ilaria Cacciotti, Noha I Ziedan, Jun Jin, Qingzhe Jin, Wei Wei, Xingguo Wang
A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat. Foods (Basel, Switzerland) 10 (9) (2021)
Mohammad Fikry, Ibrahim Khalifa, Rokayya Sami, Ebtihal Khojah, Khadiga Ahmed Ismail, Mokhtar Dabbour
Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology. Foods (Basel, Switzerland) 10 (11) (2021)
Asad Nawaz, Enpeng Li, Ibrahim Khalifa, Noman Walayat, Jianhua Liu, null Nilofar, Hafiz Muhammad Ahsan, Sana Irshad, Hassan Barakat, José Manuel Lorenzo Rodriguez, Mirian Pateiro, Shahida Anusha Siddiqui, Muhammad Inam-Ur-Raheem
Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap Cookies. Foods (Basel, Switzerland) 10 (11) (2021)
Tolulope Joshua Ashaolu, Ibrahim Khalifa, Matta A Mesak, José Manuel Lorenzo Rodriguez, Mohamed Ali Farag
A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety. Critical reviews in food science and nutrition (2021)
Ibrahim Khalifa, Jing Du, Asad Nawaz, Chunmei Li
Multiple co-pigments of quercetin and chlorogenic acid blends intensify the color of mulberry anthocyanins: insights from hyperchromicity, kinetics, and molecular modeling investigations. Journal of the science of food and agriculture 101 (4) (2020)
Ibrahim Khalifa, Wei Zhu, Hammad Hamed Hammad Mohammed, Kunal Dutta, Chunmei Li
Tannins inhibit SARS-CoV-2 through binding with catalytic dyad residues of 3CLpro : An in silico approach with 19 structural different hydrolysable tannins. Journal of food biochemistry (2020)
Wei Zhu, Ibrahim Khalifa, Ruifeng Wang, Chunmei Li
Persimmon highly galloylated-tannins in vitro mitigated α-amylase and α-glucosidase via statically binding with their catalytic-closed sides and altering their secondary structure elements. Journal of food biochemistry 44 (7) (2020)
Hammad Hhm, Meihu Ma, Guofeng Jin, Yongguo Jin, Ibrahim Khalifa, Qi Zeng, Yuanyuan Liu
Nitroso-hemoglobin Increased the Color Stability and Inhibited the Pathogenic Bacteria in a Minced Beef Model: A Combined Low-field NMR Study. Food science of animal resources 39 (5) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ibrahim Khalifa