Diogo Carregosa

Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 9

Top Venues

Nutrients

Food & function

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Universidade Nova de Lisboa Centro de Estudos de Doenças Crónicas

Universidade Nova de Lisboa (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Nova de Lisboa Centro de Estudos de Doenças Crónicas Dec 01 2019

Portugal

Research Fellow :: Molecular Nutrition and Health Laboratory

Instituto de Biologia Experimental e Tecnológica Dec 01 2019

Portugal

Research Fellow :: Molecular Nutrition and Health Lab.

Universiteit Antwerpen Campus Drie Eiken Mar 01 2019 - Apr 01 2019

Belgium

Visiting Researcher :: Protein chemistry, proteomics and epigenetic signaling (PPES)

Education History

Universidade Nova de Lisboa Sep 14 2016 - Oct 18 2018

Portugal

MSC

Universidade Nova de Lisboa Faculdade de Ciências Sociais e Humanas

Portugal

BSC

Publications

Rafael Carecho, Daniela Marques, Diogo Carregosa, Domenico Masuero, Mar Garcia-Aloy, Federica Tramer, Sabina Passamonti, Urska Vrhovsek, M Rita Ventura, Maria Alexandra Brito, Claudia Nunes Dos Santos, Inês Figueira
Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport. Food & function (2024)
Rafael Carecho, Daniela Marques, Diogo Carregosa, Domenico Masuero, Mar Garcia-Aloy, Federica Tramer, Sabina Passamonti, Urska Vrhovsek, M Rita Ventura, Maria Alexandra Brito, Claudia Nunes Dos Santos, Inês Figueira
Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport. Food & function 15 (15) (2024)
Rafael Carecho, Diogo Carregosa, Bernardo Oliveira Ratilal, Inês Figueira, María Ángeles Ávila-Gálvez, Claudia Nunes Dos Santos, Natasa Loncarevic-Vasiljkovic
Dietary (Poly)phenols in Traumatic Brain Injury. International journal of molecular sciences 24 (10) (2023)
Melanie Le Sayec, Diogo Carregosa, Khadija Khalifa, Chiara de Lucia, Dag Aarsland, Cláudia N Santos, Ana Rodriguez-Mateos
Identification and quantification of (poly)phenol and methylxanthine metabolites in human cerebrospinal fluid: evidence of their ability to cross the BBB. Food & function (2023)
Íris Guerreiro, Cíntia Ferreira-Pêgo, Diogo Carregosa, Claudia Nunes Dos Santos, Regina Menezes, Ana Fátima Carvalho Fernandes, João Guilherme Costa
Polyphenols and Their Metabolites in Renal Diseases: An Overview. Foods (Basel, Switzerland) 11 (7) (2022)
Diogo Carregosa, Catarina Pinto, María Ángeles Ávila-Gálvez, Paulo André Dias Bastos, David Berry, Claudia Nunes Dos Santos
A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation. Comprehensive reviews in food science and food safety 21 (5) (2022)
Diogo Carregosa, Sara Mota, Sofia Ferreira, Beatriz Alves-Dias, Natasa Loncarevic-Vasiljkovic, Carolina Lage Crespo, Regina Menezes, Rita O Teodoro, Claudia Nunes Dos Santos
Overview of Beneficial Effects of (Poly)phenol Metabolites in the Context of Neurodegenerative Diseases on Model Organisms. Nutrients 13 (9) (2021)
Melanie S Matos, José D Anastácio, James William Allwood, Diogo Carregosa, Daniela Marques, Julie Sungurtas, Gordon James McDougall, Regina Menezes, Ana A Matias, Derek Stewart, Claudia Nunes Dos Santos
Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory. Nutrients 12 (11) (2020)
Donato Angelino, Diogo Carregosa, Cristina Domenech-Coca, Monia Savi, Inês Figueira, Nicoletta Brindani, Saebyeol Jang, Sukla Lakshman, Aleksey Molokin, Joseph F Urban, Cindy D Davis, Maria Alexandra Brito, Kwang Sik Kim, Furio Brighenti, Claudio Curti, Cinta Bladé, Josep M Del Bas, Donatella Stilli, Gloria I Solano-Aguilar, Claudia Nunes Dos Santos, Daniele Del Rio, Pedro Mena
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models. Nutrients 11 (11) (2019)

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Publication Activity (10 Years)

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Diogo Carregosa