Marisa Nicolai

ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Venues

Biosensors

Foods (Basel, Switzerland)

International journal of cosmetic science

Journal of enzyme inhibition and medicinal chemistry

Universidade de Lisboa (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade de Lisboa

Portugal

MSC :: Institute of Education

Publications

Joana Marcos, Raquel Carriço, Maria João Sousa, M Lídia Palma, Paula Pereira, Maria Cristiana Nunes, Marisa Nicolai
Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties. Foods (Basel, Switzerland) 12 (7) (2023)
Ana Morais, Patrícia Rijo, María Belén Batanero Hernán, Marisa Nicolai
Low Platinum-Content Electrocatalysts for Highly Sensitive Detection of Endogenously Released H 2 O 2 . Biosensors 12 (9) (2022)
Nuno Saraiva, Marisa Nicolai, Marta Martins, Nuno Almeida, Matteo Gusmini, Elisabete Muchagato Maurício, Maria Paula Duarte, Margarida Gonçalves, André Rolim Baby, Ana Fátima Carvalho Fernandes, Catarina Fialho Rosado
Impact of Portuguese propolis on keratinocyte proliferation, migration and ROS protection: Significance for applications in skin products. International journal of cosmetic science 44 (3) (2022)
Joana M Andrade, Eva María Domínguez-Martín, Marisa Nicolai, Célia M C Faustino, Luis Monteiro Rodrigues, Patrícia Rijo
Screening the dermatological potential of plectranthus species components: antioxidant and inhibitory capacities over elastase, collagenase and tyrosinase. Journal of enzyme inhibition and medicinal chemistry 36 (1) (2021)
Ana Lúcia Morais, Patrícia Rijo, María Belén Batanero Hernán, Marisa Nicolai
Biomolecules and Electrochemical Tools in Chronic Non-Communicable Disease Surveillance: A Systematic Review. Biosensors 10 (9) (2020)
Paula Pereira, Carla Palma, Cíntia Ferreira-Pêgo, Olga Amaral, Anabela Amaral, Patrícia Rijo, João Gregório, Lídia Palma, Marisa Nicolai
Grape Pomace: A Potential Ingredient for the Human Diet. Foods (Basel, Switzerland) 9 (12) (2020)
Marisa Nicolai, Joana Mota, Ana Fátima Carvalho Fernandes, Filipe Pereira, Paula Pereira, Catarina Pinto Reis, Maria Valéria Robles Velasco, André Rolim Baby, Catarina Fialho Rosado, Patrícia Rijo
Assessment of the Potential Skin Application of Plectranthus ecklonii Benth. Pharmaceuticals (Basel, Switzerland) 13 (6) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Marisa Nicolai