Clara Cicatiello

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Top Venues

Foods (Basel, Switzerland)

Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA

This page only lists publications with an associated author ORCID identifier.

Publications

Emanuele Blasi, Eleonora Sofia Rossi, Roberta Pietrangeli, Marco Nasso, Clara Cicatiello, Samuela Palombieri, Francesco Sestili
Functional Biscuits, a Healthy Addition to Your Coffee Break-Evaluating Consumer Acceptability and Willingness to Pay. Foods (Basel, Switzerland) 13 (11) (2024)
Emanuele Blasi, Eleonora Sofia Rossi, Roberta Pietrangeli, Marco Nasso, Clara Cicatiello, Samuela Palombieri, Francesco Sestili
Functional Biscuits, a Healthy Addition to Your Coffee Break-Evaluating Consumer Acceptability and Willingness to Pay. Foods (Basel, Switzerland) 13 (11) (2024)
Claudia Di Rosa, Elisa De Arcangelis, Virginia Vitelli, Salvatore Crucillà, Martina Angelicola, Maria Carmela Trivisonno, Francesco Sestili, Emanuele Blasi, Clara Cicatiello, Domenico Lafiandra, Stefania Masci, Maria Cristina Messia, Laura De Gara, Emanuele Marconi, Khazrai Yeganeh Manon
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers. Foods (Basel, Switzerland) 12 (2) (2023)
Claudia Di Rosa, Elisa De Arcangelis, Virginia Vitelli, Salvatore Crucillà, Martina Angelicola, Maria Carmela Trivisonno, Francesco Sestili, Emanuele Blasi, Clara Cicatiello, Domenico Lafiandra, Stefania Masci, Maria Cristina Messia, Laura De Gara, Emanuele Marconi, Khazrai Yeganeh Manon
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers. Foods (Basel, Switzerland) 12 (2) (2023)
Claudia Di Rosa, Elisa De Arcangelis, Virginia Vitelli, Salvatore Crucillà, Martina Angelicola, Maria Carmela Trivisonno, Francesco Sestili, Emanuele Blasi, Clara Cicatiello, Domenico Lafiandra, Stefania Masci, Maria Cristina Messia, Laura De Gara, Emanuele Marconi, Khazrai Yeganeh Manon
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers. Foods (Basel, Switzerland) 12 (2) (2023)
Roberta Pietrangeli, Ronja Herzberg, Clara Cicatiello, Felicitas Schneider
Quality Standards and Contractual Terms Affecting Food Losses: The Perspective of Producer Organisations in Germany and Italy. Foods (Basel, Switzerland) 12 (10) (2023)
Barbara Pancino, Clara Cicatiello, Luca Falasconi, Matteo Boschini
School canteens and the food waste challenge: Which public initiatives can help? Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA 39 (8) (2021)