Maria Cristina Messia

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 22

Top Topics

Roux En Y Gastric Bypass

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Silvio Iacovino, Martina Cofelice, Elena Sorrentino, Francesca Cuomo, Maria Cristina Messia, Francesco Lopez
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit. Gels (Basel, Switzerland) 10 (4) (2024)
Tiziana Di Renzo, Maria Carmela Trivisonno, Stefania Nazzaro, Anna Reale, Maria Cristina Messia
Effect of Different Hydrocolloids on the Qualitative Characteristics of Fermented Gluten-Free Quinoa Dough and Bread. Foods (Basel, Switzerland) 13 (9) (2024)
Tiziana Di Renzo, Maria Carmela Trivisonno, Stefania Nazzaro, Anna Reale, Maria Cristina Messia
Effect of Different Hydrocolloids on the Qualitative Characteristics of Fermented Gluten-Free Quinoa Dough and Bread. Foods (Basel, Switzerland) 13 (9) (2024)
Silvio Iacovino, Martina Cofelice, Elena Sorrentino, Francesca Cuomo, Maria Cristina Messia, Francesco Lopez
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit. Gels (Basel, Switzerland) 10 (4) (2024)
Silvio Iacovino, Martina Cofelice, Elena Sorrentino, Francesca Cuomo, Maria Cristina Messia, Francesco Lopez
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit. Gels (Basel, Switzerland) 10 (4) (2024)
Anna Reale, Maria Cristina Messia, Cataldo Pulvento, Antonella Lavini, Stefania Nazzaro, Tiziana Di Renzo
Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy. Foods (Basel, Switzerland) 12 (9) (2023)
Maria Cristina Messia, Francesca Cuomo, Michela Quiquero, Vito Verardo, Emanuele Marconi
Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta. Foods (Basel, Switzerland) 12 (6) (2023)
Anna Reale, Maria Cristina Messia, Cataldo Pulvento, Antonella Lavini, Stefania Nazzaro, Tiziana Di Renzo
Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy. Foods (Basel, Switzerland) 12 (9) (2023)
Maria Cristina Messia, Francesca Cuomo, Michela Quiquero, Vito Verardo, Emanuele Marconi
Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta. Foods (Basel, Switzerland) 12 (6) (2023)
Claudia Di Rosa, Elisa De Arcangelis, Virginia Vitelli, Salvatore Crucillà, Martina Angelicola, Maria Carmela Trivisonno, Francesco Sestili, Emanuele Blasi, Clara Cicatiello, Domenico Lafiandra, Stefania Masci, Maria Cristina Messia, Laura De Gara, Emanuele Marconi, Khazrai Yeganeh Manon
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers. Foods (Basel, Switzerland) 12 (2) (2023)
Valentina Di Nardo, Elisa De Arcangelis, Maria Cristina Messia, Stefania Ruggeri, Emanuele Marconi
Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions. Foods (Basel, Switzerland) 12 (13) (2023)
Claudia Di Rosa, Elisa De Arcangelis, Virginia Vitelli, Salvatore Crucillà, Martina Angelicola, Maria Carmela Trivisonno, Francesco Sestili, Emanuele Blasi, Clara Cicatiello, Domenico Lafiandra, Stefania Masci, Maria Cristina Messia, Laura De Gara, Emanuele Marconi, Khazrai Yeganeh Manon
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers. Foods (Basel, Switzerland) 12 (2) (2023)
Claudia Di Rosa, Elisa De Arcangelis, Virginia Vitelli, Salvatore Crucillà, Martina Angelicola, Maria Carmela Trivisonno, Francesco Sestili, Emanuele Blasi, Clara Cicatiello, Domenico Lafiandra, Stefania Masci, Maria Cristina Messia, Laura De Gara, Emanuele Marconi, Khazrai Yeganeh Manon
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers. Foods (Basel, Switzerland) 12 (2) (2023)
Silvia Marzocchi, Maria Cristina Messia, Emanuele Marconi, Maria Fiorenza Caboni, Federica Pasini
Lipid Process Markers of Durum Wheat Debranning Fractions. Foods (Basel, Switzerland) 12 (16) (2023)
Onofrio Corona, Luciano Cinquanta, Caterina Li Citra, Francesca Mazza, Vincenzo Ferrantelli, Gaetano Cammilleri, Emanuele Marconi, Francesca Cuomo, Maria Cristina Messia
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies ( Engraulis encrasicolus L.) Sauce at Different Ripening Times. Foods (Basel, Switzerland) 12 (1) (2022)
Stefania Ruggeri, Elisa De Arcangelis, Altero Aguzzi, Maria Cristina Messia, Emanuele Marconi
Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products. Nutrients 14 (18) (2022)
Onofrio Corona, Luciano Cinquanta, Caterina Li Citra, Francesca Mazza, Vincenzo Ferrantelli, Gaetano Cammilleri, Emanuele Marconi, Francesca Cuomo, Maria Cristina Messia
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies ( Engraulis encrasicolus L.) Sauce at Different Ripening Times. Foods (Basel, Switzerland) 12 (1) (2022)
Onofrio Corona, Luciano Cinquanta, Caterina Li Citra, Francesca Mazza, Vincenzo Ferrantelli, Gaetano Cammilleri, Emanuele Marconi, Francesca Cuomo, Maria Cristina Messia
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies ( Engraulis encrasicolus L.) Sauce at Different Ripening Times. Foods (Basel, Switzerland) 12 (1) (2022)
Francesca Cuomo, Maria Carmela Trivisonno, Silvio Iacovino, Maria Cristina Messia, Emanuele Marconi
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta. Foods (Basel, Switzerland) 11 (5) (2022)
Francesca Cuomo, Martina Angelicola, Elisa De Arcangelis, Francesco Lopez, Maria Cristina Messia, Emanuele Marconi
Rheological and Nutritional Assessment of Dysphagia-Oriented New Food Preparations. Foods (Basel, Switzerland) 10 (3) (2021)
Maria Cristina Messia, Francesca Cuomo, Luisa Falasca, Maria Carmela Trivisonno, Elisa De Arcangelis, Emanuele Marconi
Nutritional and Technological Quality of High Protein Pasta. Foods (Basel, Switzerland) 10 (3) (2021)
Francesca Cuomo, Luisa Perugini, Emanuele Marconi, Maria Cristina Messia, Francesco Lopez
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions. Journal of food science 84 (9) (2019)