Yhan da Silva Mutz (Yhan S Mutz)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Analytical methods : advancing methods and applications

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Federal University of Rio de Janeiro (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Federal University of Rio de Janeiro Aug 05 2017 - Feb 04 2019

Brazil

MSC :: Chemical Institute

Publications

Nayara Thalita Ferreira Silva, Andreia Reis Venancio, Emerson Tokuda Martos, Ana Clara Gomes Oliveira, Ana Alice Andrade Oliveira, Yhan da Silva Mutz, Cleiton Antônio Nunes, Olga Lucía Mondragón-Bernal, José Guilherme Lembi Ferreira Alves
Fish Fillet Analogue Using Formulation Based on Mushroom ( Pleurotus ostreatus ) and Enzymatic Treatment: Texture, Sensory, Aromatic Profile and Physicochemical Characterization. Foods (Basel, Switzerland) 13 (15) (2024)
Nayara Thalita Ferreira Silva, Andreia Reis Venancio, Emerson Tokuda Martos, Ana Clara Gomes Oliveira, Ana Alice Andrade Oliveira, Yhan da Silva Mutz, Cleiton Antônio Nunes, Olga Lucía Mondragón-Bernal, José Guilherme Lembi Ferreira Alves
Fish Fillet Analogue Using Formulation Based on Mushroom ( Pleurotus ostreatus ) and Enzymatic Treatment: Texture, Sensory, Aromatic Profile and Physicochemical Characterization. Foods (Basel, Switzerland) 13 (15) (2024)
Isabella Marques de Carvalho, Yhan da Silva Mutz, Amanda Cristina Gomes Machado, Amanda Aparecida de Lima Santos, Elisângela Jaqueline Magalhães, Cleiton Antônio Nunes
Exploring Strategies to Mitigate the Lightness Effect on the Prediction of Soybean Oil Content in Blends of Olive and Avocado Oil Using Smartphone Digital Image Colorimetry. Foods (Basel, Switzerland) 12 (18) (2023)
Maria Lúcia Guerra Monteiro, Yhan da Silva Mutz, Karen de Abreu Francisco, Denes Kaic Alves do Rosário, Carlos Adam Conte Junior
Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review. Foods (Basel, Switzerland) 12 (10) (2023)
Jucelino de Sousa Lima, Otávio Vitor Souza Andrade, Leônidas Canuto Dos Santos, Everton Geraldo de Morais, Gabryel Silva Martins, Yhan da Silva Mutz, Vitor L Nascimento, Paulo Eduardo Ribeiro Marchiori, Guilherme Lopes, Luiz Roberto Guimaraes Guilherme
Soybean Plants Exposed to Low Concentrations of Potassium Iodide Have Better Tolerance to Water Deficit through the Antioxidant Enzymatic System and Photosynthesis Modulation. Plants (Basel, Switzerland) 12 (13) (2023)
Letícia Tessaro, Yhan da Silva Mutz, Carini Aparecida Lelis, Jelmir Craveiro de Andrade, Adriano Aquino, Pedro Panzenhagen, Alan Clavelland Ochioni, Italo Rennan Sousa Vieira, Carlos Adam Conte-Junior
Combination of RT-LAMP and fluorescence spectroscopy using chemometric techniques for an ultra-sensitive and rapid alternative for the detection of SARS-CoV-2. Analytical methods : advancing methods and applications 14 (47) (2022)
Denes Kaic Alves do Rosário, Yhan da Silva Mutz, Rafaela Gomes Ferrari, Patrícia Campos Bernardes, Carlos Adam Conte Junior
The COVID-19 pandemic in Brazil built on socioeconomic and political pillars. Pathogens and global health 115 (2) (2021)
Rodrigo A M Paiva, Yhan da Silva Mutz, Carlos Adam Conte Junior
A Review on the Obtaining of Functional Beers by Addition of Non-Cereal Adjuncts Rich in Antioxidant Compounds. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Vinicius Silva Castro, Yhan da Silva Mutz, Denes Kaic Alves do Rosário, Adelino Cunha-Neto, Eduardo Eustáquio de Souza Figueiredo, Carlos Adam Conte Junior
Inactivation of Multi-Drug Resistant Non-Typhoidal Salmonella and Wild-Type Escherichia coli STEC Using Organic Acids: A Potential Alternative to the Food Industry. Pathogens (Basel, Switzerland) 9 (10) (2020)
Yhan da Silva Mutz, Denes Kaic Alves do Rosário, Carlos Adam Conte Junior
Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics. Comprehensive reviews in food science and food safety 19 (6) (2020)
Iuri Lima Dos Santos Rosario, Yhan da Silva Mutz, Vinícius Silva Castro, Maurício Costa Alves da Silva, Carlos Adam Conte Junior, Marion Pereira da Costa
Everybody loves cheese: crosslink between persistence and virulence of Shiga-toxin Escherichia coli. Critical reviews in food science and nutrition 61 (11) (2020)
Denes Kaic Alves do Rosário, Maraysa R Furtado, Yhan da Silva Mutz, Bruna L Rodrigues, Yago Alves de Aguiar Bernardo, Jéssica D Baltar, Patrícia Campos Bernardes, Marta Suely Madruga, Carlos Adam Conte Junior
A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin. Foods (Basel, Switzerland) 9 (4) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Yhan da Silva Mutz (Yhan S Mutz)