Cong Wang

Loop profile Scopus Author ID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 6

Top Venues

Molecules (Basel, Switzerland)

Polymers

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Nanjing Agricultural University

Tianjin University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Nanjing Agricultural University Sep 05 2018

China

Lecturer :: College of Food Science and Technology

Education History

Tianjin University Sep 12 2015 - Jun 10 2018

China

PHD :: School of Pharmaceutical Science and Technology

Publications

Cong Wang, Xinyi Tian, Xiayin Zhang, Zhiming Zhang, Xiaoyu Zhang, Xiaoxiong Zeng
Physicochemical Characterizations, Digestibility, and Lipolysis Inhibitory Effects of Highland Barley Resistant Starches Prepared by Physical and Enzymatic Methods. Molecules (Basel, Switzerland) 28 (3) (2023)
Cong Wang, Xinyi Tian, Xiayin Zhang, Zhiming Zhang, Xiaoyu Zhang, Xiaoxiong Zeng
Physicochemical Characterizations, Digestibility, and Lipolysis Inhibitory Effects of Highland Barley Resistant Starches Prepared by Physical and Enzymatic Methods. Molecules (Basel, Switzerland) 28 (3) (2023)
Cong Wang, Xinyi Tian, Xiayin Zhang, Zhiming Zhang, Xiaoyu Zhang, Xiaoxiong Zeng
Physicochemical Characterizations, Digestibility, and Lipolysis Inhibitory Effects of Highland Barley Resistant Starches Prepared by Physical and Enzymatic Methods. Molecules (Basel, Switzerland) 28 (3) (2023)
Cong Wang, Zhiming Zhang, Xiayin Zhang, Xinyi Tian, Kai Chen, Xiaoxiong Zeng
Characterization of Volatile Compounds by HS-GC-IMS and Chemical Composition Analysis of Colored Highland Barley Roasted at Different Temperatures. Foods (Basel, Switzerland) 11 (18) (2022)
Bing Li, Yajing Xu, Tianyue Gu, Huaiyang Wang, Yantao Yin, Bulei Sheng, Yuting Li, Yingqun Nian, Cong Wang, Chunbao Li, Xinglian Xu, Guanghong Zhou
Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins. Journal of agricultural and food chemistry 68 (4) (2019)
Cong Wang, Xudong Gao, Zhongqin Chen, Yue Chen, Haixia Chen
Preparation, Characterization and Application of Polysaccharide-Based Metallic Nanoparticles: A Review. Polymers 9 (12) (2017)

Cong Wang.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Cong Wang