Cornelia M Witthöft (Cornelia Witthöft)

Years Active: 2019-2022
Publications (10 Years): 5

Linnaeus University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Linnaeus University Jun 15 2015

Sweden

Professor :: Department of Chemistry and Biomedical Sciences

Sveriges lantbruksuniversitet - Jun 14 2015

Sweden

Prof :: Inst f livsmedelsvetenskap

Publications

Jiyun Liu, Mohammed E Hefni, Cornelia M Witthöft, Maria Bergström, Stephen Burleigh, Margareta Nyman, Frida Fåk Hållenius
On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe -/- mice. International journal of food sciences and nutrition 73 (8) (2022)
Jiyun Liu, Mohammed E Hefni, Cornelia M Witthöft, Maria Bergström, Stephen Burleigh, Margareta Nyman, Frida Hållenius
Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe -/- Mice. Nutrients 14 (5) (2022)
Ferawati Ferawati, Izalin Zahari, Malin Barman, Mohammed Hefni, Cecilia Ahlström, Cornelia M Witthöft, Karolina Östbring
High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties. Foods (Basel, Switzerland) 10 (4) (2021)
Ferawati Ferawati, Mohammed Hefni, Karolina Östbring, Cornelia M Witthöft
The Application of Pulse Flours in the Development of Plant-Based Cheese Analogues: Proximate Composition, Color, and Texture Properties. Foods (Basel, Switzerland) 10 (9) (2021)
Ferawati Ferawati, Mohammed E Hefni, Cornelia M Witthöft
Flours from Swedish pulses: Effects of treatment on functional properties and nutrient content. Food science & nutrition 7 (12) (2019)

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