Karolina Östbring

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 17

Top Topics

Quality Control

Wastewater Treatment

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Mirosław M Kasprzak, Maciej Jarzębski, Wojciech Smułek, Wiktor Berski, Marzena Zając, Karolina Östbring, Cecilia Ahlström, Stanisław Ptasznik, Jacek Domagała
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein. Foods (Basel, Switzerland) 12 (12) (2023)
Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette K Purhagen, Karolina Östbring
High-Pressure Pasteurization of Oat Okara. Foods (Basel, Switzerland) 12 (22) (2023)
Mirosław M Kasprzak, Maciej Jarzębski, Wojciech Smułek, Wiktor Berski, Marzena Zając, Karolina Östbring, Cecilia Ahlström, Stanisław Ptasznik, Jacek Domagała
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein. Foods (Basel, Switzerland) 12 (12) (2023)
Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette K Purhagen, Karolina Östbring
High-Pressure Pasteurization of Soy Okara. Foods (Basel, Switzerland) 12 (20) (2023)
Izalin Zahari, Karolina Östbring, Jeanette K Purhagen, Marilyn Rayner
Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review. Foods (Basel, Switzerland) 11 (18) (2022)
Cecilia Ahlström, Johan Thuvander, Marilyn Rayner, Maria Matos, Gemma Gutierrez, Karolina Östbring
The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake. Molecules (Basel, Switzerland) 27 (9) (2022)
Izalin Zahari, Ferawati Ferawati, Jeanette K Purhagen, Marilyn Rayner, Cecilia Ahlström, Amanda Helstad, Karolina Östbring
Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking. Foods (Basel, Switzerland) 10 (10) (2021)
Ferawati Ferawati, Izalin Zahari, Malin Barman, Mohammed Hefni, Cecilia Ahlström, Cornelia M Witthöft, Karolina Östbring
High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties. Foods (Basel, Switzerland) 10 (4) (2021)
Karolina Östbring, Maria Matos, Ali Marefati, Cecilia Ahlström, Gemma Gutierrez
The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins. Foods (Basel, Switzerland) 10 (7) (2021)
Ferawati Ferawati, Mohammed Hefni, Karolina Östbring, Cornelia M Witthöft
The Application of Pulse Flours in the Development of Plant-Based Cheese Analogues: Proximate Composition, Color, and Texture Properties. Foods (Basel, Switzerland) 10 (9) (2021)
Izalin Zahari, Ferawati Ferawati, Amanda Helstad, Cecilia Ahlström, Karolina Östbring, Marilyn Rayner, Jeanette K Purhagen
Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking. Foods (Basel, Switzerland) 9 (6) (2020)
Karolina Östbring, Ingegerd Sjöholm, Marilyn Rayner, Charlotte Erlanson-Albertsson
Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods. Foods (Basel, Switzerland) 9 (5) (2020)
Karolina Östbring, Kajsa Nilsson, Cecilia Ahlström, Anna Fridolfsson, Marilyn Rayner
Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake. Foods (Basel, Switzerland) 9 (5) (2020)
Elin Oscarsson, Tim Lindberg, Kathrin S Zeller, Malin Lindstedt, Daniel Agardh, Åsa Håkansson, Karolina Östbring
Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers. Molecules (Basel, Switzerland) 25 (24) (2020)
Karolina Östbring, Emma Malmqvist, Kajsa Nilsson, Ia Rosenlind, Marilyn Rayner
The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake. Foods (Basel, Switzerland) 9 (1) (2019)
Karolina Östbring, Cecilia Tullberg, Stina C M Burri, Emma Malmqvist, Marilyn Rayner
Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract. Foods (Basel, Switzerland) 8 (12) (2019)
Karolina Östbring, Ingegerd Sjöholm, Henrietta Sörenson, Andrej Ekholm, Charlotte Erlanson-Albertsson, Marilyn Rayner
Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes. Journal of the science of food and agriculture 98 (4) (2017)