Ferawati Ferawati

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Molecular Docking

Toll Like Receptor

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Nestle Indonesia

Lund University (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Nestle Indonesia

Indonesia

Manufacturing service specialist - Dairy :: Manufacturing services

Nestle Indonesia

Indonesia

Consumer relation assistant :: Consumer services

Education History

Lund University Aug 15 2014 - Jul 04 2016

Sweden

MSC :: Food Technology, Engineering, Nutrition

Bogor Agricultural University Aug 01 2005 - Aug 01 2009

Indonesia

BSC :: Food Science and Technology

Publications

Izalin Zahari, Ferawati Ferawati, Jeanette K Purhagen, Marilyn Rayner, Cecilia Ahlström, Amanda Helstad, Karolina Östbring
Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking. Foods (Basel, Switzerland) 10 (10) (2021)
Ferawati Ferawati, Izalin Zahari, Malin Barman, Mohammed Hefni, Cecilia Ahlström, Cornelia M Witthöft, Karolina Östbring
High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties. Foods (Basel, Switzerland) 10 (4) (2021)
Ferawati Ferawati, Mohammed Hefni, Karolina Östbring, Cornelia M Witthöft
The Application of Pulse Flours in the Development of Plant-Based Cheese Analogues: Proximate Composition, Color, and Texture Properties. Foods (Basel, Switzerland) 10 (9) (2021)
Ferawati Ferawati, Mohammed E Hefni, Cornelia M Witthöft
Flours from Swedish pulses: Effects of treatment on functional properties and nutrient content. Food science & nutrition 7 (12) (2019)