Cyrielle Garcia

ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 7

Top Venues

Microorganisms

Foods (Basel, Switzerland)

Biology

University of la Réunion

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of la Réunion

Reunion

Associate Professor

Publications

Marion Nabot, Marie Guérin, Dharini Sivakumar, Fabienne Remize, Cyrielle Garcia
Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing. Biology 11 (2) (2022)
Faith Seke, Vimbainashe E Manhivi, Marie Guerin, Tinotenda Shoko, Stephen A Akinola, Cyrielle Garcia, Fabienne Remize, Retha M Slabbert, Dharini Sivakumar
Antioxidant Activities of Co-Encapsulated Natal Plum ( Carissa macrocarpa ) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion. Foods (Basel, Switzerland) 11 (14) (2022)
Florence M Mashitoa, Stephen Abiola Akinola, Vimbainashe E Manhivi, Cyrielle Garcia, Fabienne Remize, Retha M Slabbert, Dharini Sivakumar
Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion. Foods (Basel, Switzerland) 10 (5) (2021)
Fabienne Remize, Charlène Leneveu-Jenvrin, Cyrielle Garcia
Editorial for Special Issue "Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables". Microorganisms 9 (5) (2021)
Alexandre Degrain, Vimbainashe Manhivi, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar
Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade. Microorganisms 8 (9) (2020)
Juliano G Haddad, Victoria Carcauzon, Omar El Kalamouni, Philippe Desprès, Cyrielle Garcia, Fabienne Remize, Chaker El Kalamouni
Papaya Fruit Pulp and Resulting Lactic Fermented Pulp Exert Antiviral Activity against Zika Virus. Microorganisms 8 (9) (2020)
Gudani Millicent Managa, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar
Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis). Foods (Basel, Switzerland) 8 (9) (2019)

Cyrielle Garcia.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Cyrielle Garcia