Fabienne Remize

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Microorganisms

Critical reviews in food science and nutrition

Biology

University of La Réunion

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of La Réunion Sep 01 2011

Reunion

Professor (full) :: QualiSud

Publications

Mapula R Moloto, Stephen Abiola Akinola, Faith Seke, Tinotenda Shoko, Yasmina Sultanbawa, Jerry L Shai, Fabienne Remize, Dharini Sivakumar
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion. Foods (Basel, Switzerland) 12 (8) (2023)
Mapula R Moloto, Stephen Abiola Akinola, Faith Seke, Tinotenda Shoko, Yasmina Sultanbawa, Jerry L Shai, Fabienne Remize, Dharini Sivakumar
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion. Foods (Basel, Switzerland) 12 (8) (2023)
Arianna Pietrosanto, Charlène Leneveu-Jenvrin, Loredana Incarnato, Paola Scarfato, Fabienne Remize
Antimicrobial, sealable and biodegradable packaging to maintain the quality of shredded carrots and pineapple juice during storage. Journal of food science and technology 59 (8) (2022)
Nobahle P Cele, Stephen A Akinola, Tinotenda Shoko, Vimbainashe E Manhivi, Fabienne Remize, Dharini Sivakumar
The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion. Foods (Basel, Switzerland) 11 (17) (2022)
Nobahle P Cele, Stephen A Akinola, Vimbainashe E Manhivi, Tinotenda Shoko, Fabienne Remize, Dharini Sivakumar
Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation. Foods (Basel, Switzerland) 11 (5) (2022)
Marion Nabot, Marie Guérin, Dharini Sivakumar, Fabienne Remize, Cyrielle Garcia
Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing. Biology 11 (2) (2022)
Faith Seke, Vimbainashe E Manhivi, Marie Guerin, Tinotenda Shoko, Stephen A Akinola, Cyrielle Garcia, Fabienne Remize, Retha M Slabbert, Dharini Sivakumar
Antioxidant Activities of Co-Encapsulated Natal Plum ( Carissa macrocarpa ) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion. Foods (Basel, Switzerland) 11 (14) (2022)
Florence M Mashitoa, Stephen Abiola Akinola, Vimbainashe E Manhivi, Cyrielle Garcia, Fabienne Remize, Retha M Slabbert, Dharini Sivakumar
Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion. Foods (Basel, Switzerland) 10 (5) (2021)
Fabienne Remize, Charlène Leneveu-Jenvrin, Cyrielle Garcia
Editorial for Special Issue "Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables". Microorganisms 9 (5) (2021)
Alexandre Degrain, Vimbainashe Manhivi, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar
Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade. Microorganisms 8 (9) (2020)
Juliano G Haddad, Victoria Carcauzon, Omar El Kalamouni, Philippe Desprès, Cyrielle Garcia, Fabienne Remize, Chaker El Kalamouni
Papaya Fruit Pulp and Resulting Lactic Fermented Pulp Exert Antiviral Activity against Zika Virus. Microorganisms 8 (9) (2020)
Elena Roselló-Soto, Francisco J Marti-Quijal, Antonio Cilla, Paulo E S Munekata, José Manuel Lorenzo Rodriguez, Fabienne Remize, Francisco J Barba
Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization. Molecules (Basel, Switzerland) 24 (4) (2019)
Gudani Millicent Managa, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar
Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis). Foods (Basel, Switzerland) 8 (9) (2019)
Charlène Leneveu-Jenvrin, Florence Charles, Francisco J Barba, Fabienne Remize
Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables. Critical reviews in food science and nutrition 60 (17) (2019)

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Publication Activity (10 Years)

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Fabienne Remize