Tinotenda Shoko

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mapula R Moloto, Stephen Abiola Akinola, Faith Seke, Tinotenda Shoko, Yasmina Sultanbawa, Jerry L Shai, Fabienne Remize, Dharini Sivakumar
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion. Foods (Basel, Switzerland) 12 (8) (2023)
Mapula R Moloto, Stephen Abiola Akinola, Faith Seke, Tinotenda Shoko, Yasmina Sultanbawa, Jerry L Shai, Fabienne Remize, Dharini Sivakumar
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion. Foods (Basel, Switzerland) 12 (8) (2023)
Charmaine J Phahlane, Sunette M Laurie, Tinotenda Shoko, Vimbainashe E Manhivi, Dharini Sivakumar
Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato ( Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties. Foods (Basel, Switzerland) 11 (9) (2022)
Nobahle P Cele, Stephen A Akinola, Tinotenda Shoko, Vimbainashe E Manhivi, Fabienne Remize, Dharini Sivakumar
The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion. Foods (Basel, Switzerland) 11 (17) (2022)
Faith Seke, Vimbainashe E Manhivi, Marie Guerin, Tinotenda Shoko, Stephen A Akinola, Cyrielle Garcia, Fabienne Remize, Retha M Slabbert, Dharini Sivakumar
Antioxidant Activities of Co-Encapsulated Natal Plum ( Carissa macrocarpa ) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion. Foods (Basel, Switzerland) 11 (14) (2022)
Petunia Mashiane, Vimbainashe E Manhivi, Tinotenda Shoko, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
Cooking African Pumpkin Leaves (Momordicabalsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites-Metabolomic and Chemometric Approaches. Foods (Basel, Switzerland) 10 (11) (2021)