Dharini Sivakumar

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 31

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Food science & nutrition

Molecules (Basel, Switzerland)

Tshwane University of Technology

University of Colomobo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Tshwane University of Technology Mar 01 2010 - Dec 31 2015

South Africa

Associate Professor :: Crop Sciences

Education History

University of Colomobo Jan 01 1998 - Dec 12 2001

Sri Lanka

PHD :: Posharvest Technology

Publications

Ayanda Ngcobo, Sephora Mutombo Mianda, Faith Seke, Sunette M Laurie, Dharini Sivakumar
Phytonutritional Composition and Antioxidant Properties of Southern African, Purple-Fleshed Sweet Potato ( Ipomoea batatas (L.) Lam.) Storage Roots. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Lavhelani Tshilongo, Sephora Mutombo Mianda, Faith Seke, Sunette M Laurie, Dharini Sivakumar
Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato ( Ipomoea batatas ) Genotypes. Foods (Basel, Switzerland) 13 (11) (2024)
Tshudufhadzo Chikhala, Faith Seke, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew ( Cucumis melo L.) Melons. Foods (Basel, Switzerland) 13 (6) (2024)
Ayanda Ngcobo, Sephora Mutombo Mianda, Faith Seke, Sunette M Laurie, Dharini Sivakumar
Phytonutritional Composition and Antioxidant Properties of Southern African, Purple-Fleshed Sweet Potato ( Ipomoea batatas (L.) Lam.) Storage Roots. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Nhlanzeko Mbalenhle Bhengu, Sephora Mutombo Mianda, Martin Makgose Maboko, Dharini Sivakumar
The Effects of Nitrogen Application and Varietal Variation on the Product Quality and In Vitro Bioaccessibility of Bioactive Compounds of Baby Spinach Varieties Grown in a Soilless Growth Medium. Foods (Basel, Switzerland) 13 (17) (2024)
Lavhelani Tshilongo, Sephora Mutombo Mianda, Faith Seke, Sunette M Laurie, Dharini Sivakumar
Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato ( Ipomoea batatas ) Genotypes. Foods (Basel, Switzerland) 13 (11) (2024)
Tshudufhadzo Chikhala, Faith Seke, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew ( Cucumis melo L.) Melons. Foods (Basel, Switzerland) 13 (6) (2024)
Faith Seke, Oladipupo Q Adiamo, Yasmina Sultanbawa, Dharini Sivakumar
In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit ( Fragaria × ananassa ) Polyphenols. Foods (Basel, Switzerland) 12 (21) (2023)
Jiale Zhang, Michael Erich Netzel, Andrew Pengelly, Dharini Sivakumar, Yasmina Sultanbawa
A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food. Antioxidants (Basel, Switzerland) 12 (11) (2023)
Mapula R Moloto, Stephen Abiola Akinola, Faith Seke, Tinotenda Shoko, Yasmina Sultanbawa, Jerry L Shai, Fabienne Remize, Dharini Sivakumar
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion. Foods (Basel, Switzerland) 12 (8) (2023)
Mapula R Moloto, Stephen Abiola Akinola, Faith Seke, Tinotenda Shoko, Yasmina Sultanbawa, Jerry L Shai, Fabienne Remize, Dharini Sivakumar
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion. Foods (Basel, Switzerland) 12 (8) (2023)
Faith Seke, Vimbainashe E Manhivi, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
In Vitro Release of Anthocyanins from Microencapsulated Natal Plum ( Carissa macrocarpa ) Phenolic Extract in Alginate/Psyllium Mucilage Beads. Foods (Basel, Switzerland) 11 (17) (2022)
Charmaine J Phahlane, Sunette M Laurie, Tinotenda Shoko, Vimbainashe E Manhivi, Dharini Sivakumar
Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato ( Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties. Foods (Basel, Switzerland) 11 (9) (2022)
Nobahle P Cele, Stephen A Akinola, Tinotenda Shoko, Vimbainashe E Manhivi, Fabienne Remize, Dharini Sivakumar
The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion. Foods (Basel, Switzerland) 11 (17) (2022)
Vimbainashe E Manhivi, Retha M Slabbert, Dharini Sivakumar
Co-Ingestion of Natal Plums ( Carissa macrocarpa ) and Marula Nuts ( Sclerocarya birrea ) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities. Molecules (Basel, Switzerland) 27 (1) (2022)
Nobahle P Cele, Stephen A Akinola, Vimbainashe E Manhivi, Tinotenda Shoko, Fabienne Remize, Dharini Sivakumar
Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation. Foods (Basel, Switzerland) 11 (5) (2022)
Marion Nabot, Marie Guérin, Dharini Sivakumar, Fabienne Remize, Cyrielle Garcia
Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing. Biology 11 (2) (2022)
Faith Seke, Vimbainashe E Manhivi, Marie Guerin, Tinotenda Shoko, Stephen A Akinola, Cyrielle Garcia, Fabienne Remize, Retha M Slabbert, Dharini Sivakumar
Antioxidant Activities of Co-Encapsulated Natal Plum ( Carissa macrocarpa ) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion. Foods (Basel, Switzerland) 11 (14) (2022)
Petunia Mashiane, Tinotenda Shoko, Vimbainashe E Manhivi, Retha Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves ( Momordica balsamina L.) Cooked by Different Culinary Techniques. Molecules (Basel, Switzerland) 27 (6) (2022)
Florence M Mashitoa, Vimbainashe Manhivi, Retha M Slabbert, Jerry L Shai, Dharini Sivakumar
Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves (Cucurbita moschata) during different domestic cooking methods. Food science and biotechnology 30 (6) (2021)
Florence M Mashitoa, Stephen Abiola Akinola, Vimbainashe E Manhivi, Cyrielle Garcia, Fabienne Remize, Retha M Slabbert, Dharini Sivakumar
Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion. Foods (Basel, Switzerland) 10 (5) (2021)
Faith Seke, Vimbainashe E Manhivi, Tinotenda Shoko, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa). Foods (Basel, Switzerland) 10 (6) (2021)
Petunia Mashiane, Vimbainashe E Manhivi, Tinotenda Shoko, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
Cooking African Pumpkin Leaves (Momordicabalsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites-Metabolomic and Chemometric Approaches. Foods (Basel, Switzerland) 10 (11) (2021)
Alexandre Degrain, Vimbainashe Manhivi, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar
Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade. Microorganisms 8 (9) (2020)
Tshudufhadzo Mphaphuli, Vimbainashe E Manhivi, Retha Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties. Foods (Basel, Switzerland) 9 (4) (2020)
Millicent G Managa, Yasmina Sultanbawa, Dharini Sivakumar
Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.). Molecules (Basel, Switzerland) 25 (6) (2020)
Mapula R Moloto, Anh Dao Thi Phan, Leshweni J Shai, Yasmina Sultanbawa, Dharini Sivakumar
Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars. Foods (Basel, Switzerland) 9 (9) (2020)
Gudani Millicent Managa, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar
Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis). Foods (Basel, Switzerland) 8 (9) (2019)
Millicent G Managa, Peter P Tinyani, Grany M Senyolo, Puffy Soundy, Yasmina Sultanbawa, Dharini Sivakumar
Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain. Food science & nutrition 6 (6) (2018)
Dharini Sivakumar, Lingyun Chen, Yasmina Sultanbawa
A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables. Food science & nutrition 6 (4) (2018)
Dunsfort N Malejane, Peter Tinyani, Puffy Soundy, Yasmina Sultanbawa, Dharini Sivakumar
Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties. Food science & nutrition 6 (2) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Dharini Sivakumar