Vimbainashe E Manhivi (Vimbainashe Manhivi, Vimbainashe E Manhevi)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 10

Top Topics

Ultra High Performance Liquid Chromatography

Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Faith Seke, Vimbainashe E Manhivi, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
In Vitro Release of Anthocyanins from Microencapsulated Natal Plum ( Carissa macrocarpa ) Phenolic Extract in Alginate/Psyllium Mucilage Beads. Foods (Basel, Switzerland) 11 (17) (2022)
Charmaine J Phahlane, Sunette M Laurie, Tinotenda Shoko, Vimbainashe E Manhivi, Dharini Sivakumar
Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato ( Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties. Foods (Basel, Switzerland) 11 (9) (2022)
Nobahle P Cele, Stephen A Akinola, Tinotenda Shoko, Vimbainashe E Manhivi, Fabienne Remize, Dharini Sivakumar
The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion. Foods (Basel, Switzerland) 11 (17) (2022)
Vimbainashe E Manhivi, Retha M Slabbert, Dharini Sivakumar
Co-Ingestion of Natal Plums ( Carissa macrocarpa ) and Marula Nuts ( Sclerocarya birrea ) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities. Molecules (Basel, Switzerland) 27 (1) (2022)
Nobahle P Cele, Stephen A Akinola, Vimbainashe E Manhivi, Tinotenda Shoko, Fabienne Remize, Dharini Sivakumar
Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation. Foods (Basel, Switzerland) 11 (5) (2022)
Faith Seke, Vimbainashe E Manhivi, Marie Guerin, Tinotenda Shoko, Stephen A Akinola, Cyrielle Garcia, Fabienne Remize, Retha M Slabbert, Dharini Sivakumar
Antioxidant Activities of Co-Encapsulated Natal Plum ( Carissa macrocarpa ) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion. Foods (Basel, Switzerland) 11 (14) (2022)
Petunia Mashiane, Tinotenda Shoko, Vimbainashe E Manhivi, Retha Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves ( Momordica balsamina L.) Cooked by Different Culinary Techniques. Molecules (Basel, Switzerland) 27 (6) (2022)
Florence M Mashitoa, Stephen Abiola Akinola, Vimbainashe E Manhivi, Cyrielle Garcia, Fabienne Remize, Retha M Slabbert, Dharini Sivakumar
Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion. Foods (Basel, Switzerland) 10 (5) (2021)
Faith Seke, Vimbainashe E Manhivi, Tinotenda Shoko, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa). Foods (Basel, Switzerland) 10 (6) (2021)
Petunia Mashiane, Vimbainashe E Manhivi, Tinotenda Shoko, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
Cooking African Pumpkin Leaves (Momordicabalsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites-Metabolomic and Chemometric Approaches. Foods (Basel, Switzerland) 10 (11) (2021)