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Da-Som Ji
ORCID
Publication Activity (10 Years)
Years Active: 2018-2019
Publications (10 Years): 3
Top Topics
Magnetic Resonance
Pregnant Women
Drinking Water
Small Molecule
Top Venues
Food science of animal resources
Korean journal for food science of animal resources
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This page only lists publications with an associated author ORCID identifier.
Publications
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Da-Som Ji
,
Ji-Han Kim
,
Dong-Kyu Yoon
,
Jung-Ho Kim
,
Ha-Jung Lee
,
Won-Young Cho
,
Chi-Ho Lee
Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork.
Food science of animal resources
39 (2) (2019)
Ha-Jung Lee
,
Ji-Han Kim
,
Da-Som Ji
,
Chi-Ho Lee
Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.).
Food science of animal resources
39 (2) (2019)
Dong-Kyu Yoon
,
Ji-Han Kim
,
Won-Young Cho
,
Da-Som Ji
,
Ha-Jung Lee
,
Jung-Ho Kim
,
Chi-Ho Lee
Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball.
Korean journal for food science of animal resources
38 (6) (2018)