Ji-Han Kim (Jihan Kim)

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 8

Top Topics

Angiotensin Converting Enzyme

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

Korean journal for food science of animal resources

Asian-Australasian journal of animal sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Ji-Han Kim, Scott O Knowles, Raise Ahmad, Li Day
Objective Measurements Associated with the Preferred Eating Qualities of Fermented Salamis. Foods (Basel, Switzerland) 10 (9) (2021)
Fengqi Yang, Won-Young Cho, Han-Geuk Seo, Byong-Tae Jeon, Ji-Han Kim, Yuan H Brad Kim, Yanmei Wang, Chi-Ho Lee
Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties. Foods (Basel, Switzerland) 9 (8) (2020)
Da-Som Ji, Ji-Han Kim, Dong-Kyu Yoon, Jung-Ho Kim, Ha-Jung Lee, Won-Young Cho, Chi-Ho Lee
Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork. Food science of animal resources 39 (2) (2019)
Ji-Han Kim, Min-Young Jeon, Chi-Ho Lee
Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins. Asian-Australasian journal of animal sciences 32 (10) (2019)
Ha-Jung Lee, Ji-Han Kim, Da-Som Ji, Chi-Ho Lee
Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.). Food science of animal resources 39 (2) (2019)
Sung-Hyun Hwa, Su-Jung Yeon, Go-Eun Hong, Won-Young Cho, Ha-Jung Lee, Ji-Han Kim, Chi-Ho Lee
Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat. Foods (Basel, Switzerland) 8 (9) (2019)
Ji-Han Kim, Min-Gu Ju, Hyun-Jin Lee, Su-Jung Yeon, Chi-Ho Lee
Effect of dietary processed sulfur supplementation on water-soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage. Journal of the science of food and agriculture 98 (13) (2018)
Dong-Kyu Yoon, Ji-Han Kim, Won-Young Cho, Da-Som Ji, Ha-Jung Lee, Jung-Ho Kim, Chi-Ho Lee
Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball. Korean journal for food science of animal resources 38 (6) (2018)