Won-Young Cho

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 7

Top Topics

Extracorporeal Membrane Oxygenation

Anti Inflammatory

Atomic Force Microscopy

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

Korean journal for food science of animal resources

Children (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Dong-Hun Lee, Byung-Hak Kim, Sung-Hyun Lee, Won-Young Cho, Young-Sik Kim, Hocheol Kim
Effects of Astragalus Extract Mixture HT042 on Circulating IGF-1 Level and Growth Hormone Axis in Rats. Children (Basel, Switzerland) 8 (11) (2021)
Won-Young Cho, Go-Eun Hong, Ha-Jung Lee, Su-Jung Yeon, Hyun-Dong Paik, Yoshinao Z Hosaka, Chi-Ho Lee
Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity. Foods (Basel, Switzerland) 9 (5) (2020)
Fengqi Yang, Won-Young Cho, Han-Geuk Seo, Byong-Tae Jeon, Ji-Han Kim, Yuan H Brad Kim, Yanmei Wang, Chi-Ho Lee
Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties. Foods (Basel, Switzerland) 9 (8) (2020)
Fengqi Yang, Won-Young Cho, Nayeon Lee, Da-Hee Kim, Jihye Lee, Hyun-Jin Lee, Han Geuk Seo, Chi-Ho Lee
Effects of Boswellia Serrata and Whey Protein Powders on Physicochemical Properties of Pork Patties. Foods (Basel, Switzerland) 9 (3) (2020)
Da-Hee Kim, Won-Young Cho, Su-Jung Yeon, Sung-Hee Choi, Chi-Ho Lee
Effects of Lotus (Nelumbo nucifera) Leaf on Quality and Antioxidant Activity of Yogurt during Refrigerated Storage. Food science of animal resources 39 (5) (2019)
Da-Som Ji, Ji-Han Kim, Dong-Kyu Yoon, Jung-Ho Kim, Ha-Jung Lee, Won-Young Cho, Chi-Ho Lee
Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork. Food science of animal resources 39 (2) (2019)
Dong-Kyu Yoon, Ji-Han Kim, Won-Young Cho, Da-Som Ji, Ha-Jung Lee, Jung-Ho Kim, Chi-Ho Lee
Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball. Korean journal for food science of animal resources 38 (6) (2018)