Daeung Yu

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Circulating Tumor Cells

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gyeong-Tae Jeong, Changheon Lee, Eunsong Cha, Seungmin Moon, Yong-Jun Cha, Daeung Yu
Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies. Foods (Basel, Switzerland) 12 (24) (2023)
Gyeong-Tae Jeong, Changheon Lee, Eunsong Cha, Seungmin Moon, Yong-Jun Cha, Daeung Yu
Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies. Foods (Basel, Switzerland) 12 (24) (2023)
Sohyun Mun, Eui-Cheol Shin, Seonghui Kim, Joodong Park, Chungeun Jeong, Chang-Guk Boo, Daeung Yu, Jin-Ha Sim, Cheong-Il Ji, Taek-Jeong Nam, Sueng-Mok Cho
Comparison of Imitation Crab Sticks with Real Snow Crab ( Chionoecetes opilio ) Leg Meat Based on Physicochemical and Sensory Characteristics. Foods (Basel, Switzerland) 11 (10) (2022)
Yehji Chung, Daeung Yu, Han Sub Kwak, Sung-Soo Park, Eui-Cheol Shin, Young-Seung Lee
Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability. Foods (Basel, Switzerland) 11 (16) (2022)