Han Sub Kwak (Han-Sub Kwak, HanSub Kwak)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Topics

Age Related Macular Degeneration

Transcranial Direct Current Stimulation

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Manyoel Lim, Sang Sook Kim, Cho-Long Lee, Young-Seung Lee, Han Sub Kwak
Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using Electroencephalography. Foods (Basel, Switzerland) 13 (7) (2024)
Yoojin Jeong, Han Sub Kwak, Manyoel Lim, Young Jun Kim, Young-Seung Lee
Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juice. Foods (Basel, Switzerland) 13 (17) (2024)
Manyoel Lim, Sang Sook Kim, Cho-Long Lee, Young-Seung Lee, Han Sub Kwak
Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using Electroencephalography. Foods (Basel, Switzerland) 13 (7) (2024)
Jae-Yeon Yoon, Han Sub Kwak, Mi-Ran Kim, Seo-Jin Chung
Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products. Foods (Basel, Switzerland) 12 (3) (2023)
JeongAe Heo, Sang Sook Kim, Mi-Ran Kim, Han Sub Kwak
Comparison of Sensory Profiling by Descriptive Analysis, Free-Choice Profiling, and Polarized Sensory Positioning on Bottled Water. Foods (Basel, Switzerland) 12 (8) (2023)
JeongAe Heo, Sang Sook Kim, Mi-Ran Kim, Han Sub Kwak
Comparison of Sensory Profiling by Descriptive Analysis, Free-Choice Profiling, and Polarized Sensory Positioning on Bottled Water. Foods (Basel, Switzerland) 12 (8) (2023)
DaEun Kim, Han Sub Kwak, Manyoel Lim, Young-Seung Lee
Comparison of Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA), Flash Profile, Free Listing, and Conventional Descriptive Analysis for the Sensory Profiling of Sweet Pumpkin Porridge. Foods (Basel, Switzerland) 12 (19) (2023)
Jae-Yeon Yoon, Han Sub Kwak, Mi-Ran Kim, Seo-Jin Chung
Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products. Foods (Basel, Switzerland) 12 (3) (2023)
Thinzar Aung, Bo Ram Kim, Han Sub Kwak, Mi Jeong Kim
Neuroimaging Approach: Effects of Hot and Cold Germinated Wheat Beverages on Electroencephalographic (EEG) Activity of the Human Brain. Foods (Basel, Switzerland) 12 (18) (2023)
Yehji Chung, Daeung Yu, Han Sub Kwak, Sung-Soo Park, Eui-Cheol Shin, Young-Seung Lee
Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability. Foods (Basel, Switzerland) 11 (16) (2022)
Min Jung Kim, Dong Hee Kim, Han Sub Kwak, In-Sun Yu, Min Young Um
Protective Effect of Chrysanthemum boreale Flower Extracts against A2E-Induced Retinal Damage in ARPE-19 Cell. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Sanghyeok Lee, Han Sub Kwak, Sang Sook Kim, Young-Seung Lee
Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (Yakju). Foods (Basel, Switzerland) 10 (8) (2021)
Mi-Ran Kim, JeongAe Heo, Sang Sook Kim, Eui-Cheol Shin, Chang Guk Boo, Han Sub Kwak
Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment. Foods (Basel, Switzerland) 10 (8) (2021)
Yang Soo Byeon, Dabeen Lee, Young-Shick Hong, Seung-Taik Lim, Sang Sook Kim, Han Sub Kwak
Comparison of Physicochemical Properties and Metabolite Profiling Using 1H NMR Spectroscopy of Korean Wheat Malt. Foods (Basel, Switzerland) 9 (10) (2020)