Khalid A Alsaleem

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 4

Top Topics

Bacillus Subtilis

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ali I A Mansour, Mahmoud A Ahmed, Mohamed Salem Elfaruk, Khalid A Alsaleem, Ahmed R A Hammam, Yaser M A El-Derwy
A novel process to improve the characteristics of low-fat ice cream using date fiber powder. Food science & nutrition 9 (6) (2021)
Dalia Gamal Kamel, Ahmed R A Hammam, Khalid A Alsaleem, Dina M Osman
Addition of inulin to probiotic yogurt: Viability of probiotic bacteria (Bifidobacterium bifidum) and sensory characteristics. Food science & nutrition 9 (3) (2021)
Mahmood A Hashim, Liudmila A Nadtochii, Mariam B Muradova, Alena V Proskura, Khalid A Alsaleem, Ahmed R A Hammam
Non-Fat Yogurt Fortified with Whey Protein Isolate: Physicochemical, Rheological, and Microstructural Properties. Foods (Basel, Switzerland) 10 (8) (2021)
Ibrahim M Sayed, Ahmed R A Hammam, Mohamed Salem Elfaruk, Khalid A Alsaleem, Marwa A Gaber, Amgad A Ezzat, Eman H Salama, Amal A Elkhawaga, Mohamed Ahmed El-Mokhtar
Enhancement of the Molecular and Serological Assessment of Hepatitis E Virus in Milk Samples. Microorganisms 8 (8) (2020)