Damián Maestri (Damian Maestri)

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Antibiotic Resistance Genes

Top Venues

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Romina Bodoira, Marcela Lilian Martinez, Alexis Velez, Maria C Cittadini, Pablo Daniel Ribotta, Damián Maestri
Peanut skin phenolics obtained by green solvent extraction: characterization and antioxidant activity in pure chia oil and chia oil in water (O/W) emulsion. Journal of the science of food and agriculture (2021)
Leila Hamze, Andrea Miserere, M Sol Molina, Damián Maestri, Peter S Searles, M Cecilia Rousseaux
Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit. Journal of the science of food and agriculture (2021)
Romina Bodoira, Damián Maestri
Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity. Journal of agricultural and food chemistry 68 (4) (2020)