Damla Tabak

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Magnetic Resonance Imaging

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Burcu Öztürk-Kerimoğlu, Hülya Serpil Kavuşan, Damla Tabak, Meltem Serdaroğlu
Formulating Reduced-fat Sausages with Quinoa or Teff Flours: Effects on Emulsion Characteristics and Product Quality. Food science of animal resources 40 (5) (2020)