Burcu Öztürk-Kerimoğlu (Burcu Ozturk-Kerimoglu)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 3

Top Topics

Wastewater Treatment

Electron Transfer

Top Venues

Food science of animal resources

Journal of food biochemistry

Journal of the science of food and agriculture

Ege University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ege University

Turkey

Research Associate/ Dr. :: Food Engineering

Publications

Burcu Öztürk-Kerimoğlu, Alejandro Heres, Leticia Mora, Fidel Toldrá
Antioxidant peptides generated from chicken feet protein hydrolysates. Journal of the science of food and agriculture (2023)
Burcu Öztürk-Kerimoğlu, Hülya Serpil Kavuşan, Damla Tabak, Meltem Serdaroğlu
Formulating Reduced-fat Sausages with Quinoa or Teff Flours: Effects on Emulsion Characteristics and Product Quality. Food science of animal resources 40 (5) (2020)
Burcu Öztürk-Kerimoğlu, Berker Nacak, Vasfiye Hazal Ozyurt, Meltem Serdaroğlu
Protein oxidation and in vitro digestibility of heat-treated fermented sausages: How do they change with the effect of lipid formulation during processing? Journal of food biochemistry 43 (11) (2019)